8 esparragos vinagreta Recipes

asparagus, ends trimmed, olive oil (spanish for authenticity), red wine vinegar (spanish for authenticity), tomato, chopped, red bell pepper, chopped, green onions, chopped, parsley, chopped, salt , to taste, fresh ground black pepper , to taste, hard-boiled egg, peeled and chopped

fresh asparagus, trimmed and chopped into bite size lengths, olive oil, garlic cloves, minced, bread (crusts removed and chopped into cubes ), paprika, cumin, wine vinegar, water, eggs (optional)

lemon juice, globe artichokes, salt, garlic cloves, minced, fresh oregano, minced, coriander, ground, cumin, ground, dried red pepper flakes, sherry wine vinegar, olive oil

tomatoes, peeled and chopped, onion, chopped (1/2 cup), jalapenos, seeded and chopped, olive oil, vinegar, lime juice, garlic, minced, crushed dried oregano (greek if available), salt

onion, green pepper, red pepper, ripe tomato, seeded, cooked calamari, cut in rings (boiled in salted water just until tender, about 2 minutes...as soon as they turn white) or 1 (1 lb) calamari, cleaned and sliced into rings, tentacles left whole, then cooked, olive oil, red wine vinegar, chopped parsley, salt and pepper

rosemary, water (optional), oil, vinegar, salt (to taste), paprika, mexican preferred, garlic clove, bruised