2096 capers black olives Recipes

olive oil, anchovies packed in oil, undrained, garlic cloves, minced, onion, minced, chopped black olives, drained, green olives, sliced, capers, drained, dried basil, black pepper, tomatoes, tomato paste, water, marsala, red pepper flakes

black olives, drained , brine reserved, pimento-stuffed green olives, drained , brine reserved, artichoke hearts, drained and chopped, onion, chopped, stalks celery, chopped, garlic, minced, capers, rinsed and chopped, italian dressing, reserved olive brine , or as needed, salt and ground black pepper to taste

pitted black olives, chopped, green olives, chopped, caper, chopped garlic, fresh lemon juice, olive oil, ground pepper

black olives, green olives, garlic clove, anchovies, capers, tomato paste, extra virgin olive oil

olive oil, green onions, chopped, garlic cloves, minced, chili pepper flakes, canned whole tomatoes (roughly chopped ), sugar, red wine, anchovy fillets, minced (freeze remaining fillets by three s), parsley (or four tbsp fresh, chopped ), sun-dried tomatoes, minced, green olives (or up to 4 tablespoons), black olives (or up to 4 tablespoons), capers, fresh basil, leafs slivered, parmesan cheese, pasta

olive oil, garlic, minced, peeled tomatoes or 800 g vine-ripened tomatoes, peeled and de-seeded, black olives, stoned and chopped, anchovy fillets, drained and chopped, chopped flat leaf parsley, capers, rinsed (optional), veal cutlets, olive oil, basil leaves, finely shredded, chopped flat leaf parsley

pitted black olives, drained, garlic cloves, chopped, drained capers, extra virgin olive oil, fresh lemon juice, dijon mustard, thyme, anchovy fillets (optional)

capers, garlic, minced, limes, juiced, olive oil, balsamic vinegar, freshly grated parmesan cheese, salt and pepper to taste, black olives, thinly sliced, avocados - peeled, pitted and diced

capers, garlic clove, minced, limes , juice of, olive oil, balsamic vinegar, freshly grated parmesan cheese, salt and pepper, black olives, thinly sliced, avocados, peeled, pitted and diced

olive oil, drained sun-dried tomato packed in oil, red wine vinegar, drained capers, garlic, minced, fusilli, tomatoes, coarsely chopped, fresh water-packed mozzarella cheese, drained ,cut into 1/2 inch pieces, fresh basil leaf, thinly sliced, freshly grated parmesan cheese (about 3 oz), minced pitted oil-cured black olive

olive oil, garlic cloves, minced, red pepper flakes (more if you like it hot), anchovies, crushed tomatoes, capers, black olives, fresh parsley, chopped, linguine , cooked al dente

olive oil, swordfish steaks, cut into 4 - 6 portions, salt & freshly ground black pepper, garlic cloves, finely chopped, tomatoes, with liquid, black olives or 1/2 cup green olives, chopped parsley, capers, drained, hot red pepper flakes (optional)

an 8-inch round loaf of peasant bread, drained pimiento-stuffed green olives, chopped fine, drained kalamata or other brine-cured black olives, pitted and chopped fine, grated jarlsberg cheese (about 6 oz), a 6-oz jar marinated artichoke hearts, drained and chopped fine, drained bottled roasted red peppers, chopped fine, fresh parsley leaves, minced, drained capers, chopped fine, extra-virgin olive oil

pitted kalamata olive, green olives, dried fig, capers, anchovy paste, minced garlic cloves, fresh basil, fresh parsley

pitted oil-cured black olives, drained capers, extra virgin olive oil, lemon juice, garlic (or more if you wish!), fresh thyme or 1 tsp dried thyme

pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, drained, rinsed and patted dry, garlic, minced, dijon mustard, bay leaf, finely chopped, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, cognac or brandy, good quality extra-virgin olive oil

olive oil, drained oil-packed sun-dried tomatoes, red wine vinegar, drained capers, garlic clove, minced, fusilli pasta, tomatoes, coarsely chopped, fresh water-packed mozzarella cheese, drained , cut into 1/2-inch pieces, fresh basil leaves, thinly sliced, freshly grated parmesan cheese (about 3 oz), minced pitted oil-cured black olives

olive oil, drained sun-dried tomato packed in oil, balsamic vinegar, drained capers, garlic, minced, fusilli , cooked al dente, peeled boiled shrimp, cut in halves, tomatoes, quartered, feta cheese, in cubes (marinated in oil, if available), fresh basil leaf, thinly sliced, minced pitted oil-cured black olive