1776 capered wine Recipes

olive oil, hungarian sweet paprika, diced sweet onion, diagonally cut carrot (about 2 lb), water, garlic cloves, minced, capers, red wine vinegar, salt, chopped fresh parsley

day-old crusty whole-grain bread, cut into 1-in. chunks, heirloom tomatoes, cut into 1-in. chunks, lightly packed arugula, sliced red onion, chickpeas (garbanzos), drained, capers, extra-virgin olive oil, red-wine vinegar, fresh basil leaves , cut into thin strips, kosher salt, freshly ground black pepper

lime juice, jalapeno pepper, seeded, garlic cloves, peeled, fresh thyme leaves or 1/4 tsp dried thyme, salt, pepper, red snapper fillets (6 oz each), lime juice, olive oil, water, red wine vinegar, fresh cilantro leaves, shallot, peeled, capers, drained, chopped seeded jalapeno pepper, garlic clove, peeled and halved, pepper

boneless skinless chicken breasts, flour, divided, salt, eggs, olive oil, butter, garlic, minced, chicken stock, dry white wine, lemon, capers, drained and chopped, fresh parsley, chopped

sea scallops (about 1 1/2 lb), garlic clove, minced, dry white wine, tomato, seeded and diced (about 1 cup), capers, drained, chopped fresh basil, salt, extra-virgin olive oil

head cauliflower, cut into 1-inch florets (about 1 3/4 lb), drained capers, chopped, garlic clove, minced, shallot, minced, red wine vinegar, extra virgin olive oil, salt, cayenne pepper

tomatoes, sliced or 4 cups grape tomatoes, cut in 1/2, capers, roasted garlic cloves, minced, dijon mustard, brown sugar, jalapeno (1/2 tsp minced ), basil leaves, minced, red wine vinegar, olive oil, salt and pepper

extra virgin olive oil, anchovy fillets, yellow onion, chopped, garlic cloves, finely chopped, whole italian plum tomatoes, seeded and chopped (drained ), tomato paste, dry white wine, capers, drained ( whole or coarsely chopped , as desired), kalamata olives, pitted and coarsely chopped, fresh basil leaves, chopped, red pepper flakes (as desired), salt, fresh ground black pepper, spaghetti or 1 lb linguine or 1 lb vermicelli or 1 lb penne rigate or 1 lb fusilli, freshly grated parmigiano-reggiano cheese or romano cheese

penne or 12 oz ziti pasta, coarsely chopped carrot, coarsely chopped celery, coarsely chopped shallot, fresh parsley, drained capers, golden raisins, pine nuts or 3 tbsp almonds or 3 tbsp walnuts, crushed red pepper flakes, extra virgin olive oil, dry white wine, white tuna, undrained, chopped fresh basil, chopped fresh oregano, grated parmesan cheese , plus, grated parmesan cheese, divided

oil, pork chop, salt and black pepper, onion, finely chopped, garlic, crushed, flour, chicken stock, white wine, fresh sage leaves or 5 ml dried sage, mustard, capers, rinsed and chopped, salt, sugar, sour cream

rustic bread , cut into 1/2 inch wide slices, scallion, chopped (use white and green parts ), red wine vinegar, salt, extra virgin olive oil, tuna in water, drained and flaked, tomato, cut into thin wedges, stalks celery hearts, sliced, drained capers

potatoes, unpeeled, washed, hard-boiled eggs (optional), white wine, balsamic vinegar, olive oil, mustard, capers, pickled cucumbers , cut into strips, parsley, chopped, chives, chopped, salt, pepper

smoked salmon, cream cheese, fresh lemon juice, milk (or white wine), capers, drained, red onion, finely diced, salt & pepper to taste, cayenne (optional), chopped parsley (garnish )

olive oil, minced shallots (about 3 large), minced garlic, dry white wine, fat-free , less-sodium chicken broth, lemon juice, halibut fillets, dijon mustard, capers

swordfish steaks (about 1 1/2 inches thick ), salt, divided, freshly ground black pepper, all-purpose flour, canola oil, dry white wine, minced shallots or red onion, fat-free , less-sodium chicken broth, fresh lemon juice, butter, chopped fresh parsley, capers, lemon slices (optional)

dry white wine, capers, salt, crushed red pepper, pimento-stuffed olives, halved, garlic cloves, minced, no-salt-added diced tomatoes, undrained, salt, swordfish steaks (1 1/2 inches thick ), olive oil, olive oil-flavored cooking spray, sliced onion, cooked linguine (4 oz uncooked pasta)

sea scallops (litre 1/2 lbs.), garlic clove, minced, dry white wine, capers, drained, chopped fresh basil, salt, tomato, seeded and diced (about 1 cup), extra-virgin olive oil

thick slices italian bread, crusts removed, red wine vinegar, tomato paste, warm water, capers, garlic, italian flat-leaf parsley, extra-virgin olive oil, salt and fresh ground black pepper, sliced pieces italian bread , brushed with extra-virgin olive oil and toasted