12181 cape breton date tarts Recipes

all-purpose flour, baking powder, baking soda, salt, shortening, brown sugar, egg, sour cream, dates, pitted and chopped, walnut halves

all-purpose flour, whole wheat pastry flour, salt, baking powder, cinnamon, chopped dates, chopped walnuts, egg, beaten, lowfat milk (1082) or soy milk, canola oil

flour, baking powder, baking soda, salt, all bran cereal, milk, orange juice, eggs, canola oil, brown sugar, dates, pecans

oatmeal, skim milk, whole wheat flour, scoop whey protein powder, baking powder, baking soda, cinnamon, dates, chopped, egg, beaten, grapeseed oil, agave syrup, prune puree

all-bran ) original cereal, wheat flour, water, dates, almonds, sugar

green onions, thinly sliced, chopped fresh italian parsley, chopped pitted deglet noor dates, pine nuts, toasted, extra-virgin olive oil, fresh lemon juice, grated lemon peel, minced seeded deveined habanero chile (from 1 chile)

dates, hunk of good-quality parmesan, a little good-quality olive oil and arugula leaves or parsley sprigs if you want to be fancy

banana, peeled and frozen, medjool dates, pitted, plain yogurt (not thick ), vanilla extract, ground cinnamon, sea salt, ice cubes, water, toasted unsweetened coconut flakes, toasted almonds, coarsely chopped, toasted walnuts, coarsely chopped, toasted pistachios, coarsely chopped, toasted sesame seeds

medjool dates (about 1 1/2 cups), pitted, walnuts, toasted, greek honey or other honey, grated orange peel, cardamom seeds (from about 10 pods), finely ground in spice mill or in mortar with pestle, unsalted butter, melted, greek whole-milk yogurt

pitted dates (14 oz), dry red wine, cinnamon stick, whole star anise

all-purpose flour, salt, cinnamon, freshly grated nutmeg, unsalted butter, softened, granulated sugar, eggs, baking soda dissolved in 1/4 cup hot water, walnuts (4 oz), finely chopped, dried pitted dates, finely chopped with an oiled knife (2 cups), confectioners sugar

butter, brown sugar, eggs, flour, baking soda, cinnamon, dates, chopped, walnuts, chopped

all-purpose flour, old-fashioned rolled oats, dark brown sugar, double-acting baking powder, salt, cinnamon, chopped pitted dried dates, walnuts, toasted lightly and chopped fine, plain yogurt, milk, unsalted butter, melted and cooled, egg, beaten lightly

red-wine vinegar, soy sauce, freshly ground black pepper to taste, extra-virgin olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, dried dates (preferably medjool), pitted and cut lengthwise into thin strips (about 1 cup), laura chenel s chabis * or other soft goat cheese, cut into pieces, at room temperature

milk, malt powder (available at specialty foods shops), or malted milk powder, vanilla ice cream, softened slightly, pitted dates, chopped, unsalted dry-roasted peanuts plus 2 tsp chopped fine

unsalted butter, softened, cream cheese, softened, all-purpose flour (sift before measuring), salt, pitted dates (about 1 1/3 cups), walnuts, granulated sugar, cinnamon, vanilla, sugar for rolling out dough

pitted dates (about 10 oz), grated fresh orange zest, fresh orange juice, cinnamon, almond extract, water if necessary