142333 cape breton blueberry milk Recipes

milk, sugar, salt, butter or 3 tbsp margarine, dry yeast, warm water (105-115 degrees ), all-purpose flour, divided, egg, butter (softened ) or 2 tbsp margarine (softened), brown sugar , firmly packed, ground cinnamon, blueberries (fresh or frozen ), butter or 1 tbsp margarine, melted, powdered sugar , sifted, milk

milk, egg, vegetable oil, all-purpose flour, baking powder, white sugar, fresh blueberries

blueberries, margarine, softened, white sugar, self-rising flour, milk, white sugar, cornstarch, ground nutmeg, boiling water

blueberries (frozen or fresh ), plain yogurt, reduced-fat milk, white sugar, vanilla extract, ground nutmeg

blueberries, lemon juice, sugar, cornstarch, all-purpose flour, baking powder, salt, shortening, sugar, egg, slightly beaten, lowfat milk

milk, eggs, oil, sugar, vanilla flavoring, salt, baking soda, flour, frozen blueberries, thawed, drained

blueberries, all-purpose flour, baking powder, sugar, egg whites, butter, skim milk, sugar

blueberries (or other berries), lemon , juice of, cinnamon, sugar, margarine, flour, baking powder, salt, milk, sugar, cornstarch, boiling water

blueberries, baked 9 inch pie shell, well chilled, flour, sugar, evaporated milk, eggs, lightly beaten, vanilla

blueberries, baking powder, eggs, separated, sugar, flour, milk, salt, melted butter

blueberries, granulated sugar, skim milk, all-purpose flour, eggs, grated orange rind, vanilla extract, ground cinnamon, sugar

blueberries, sugar, butter, cream cheese, softened, sugar, milk, bisquick baking mix, oats, uncooked

blueberries, flour, butter, softened, flour, baking powder, salt, sugar, milk, egg, sugar, flour, ground cinnamon, butter, softened

blueberries (washed and picked over), whole milk, egg yolks (beaten ), sugar , plus, sugar, cornstarch (divided ), water, vanilla extract, butter (divided ), lemon juice, cinnamon (optional), deep dish pie shell (baked and cooled )

milk, cold water, eggs, all-purpose flour, salt, sugar, unsalted butter, melted, plus more for sauteing the crepes, cheese filling , recipe follows, blueberry sauce , recipe follows, ricotta cheese, cream cheese, sugar, lemon , zested and finely grated, egg, butter, blueberries, sugar, cornstarch, lemon, juiced, melted unsalted butter , for sauteing blintzes, sugar , for dusting

comstock or wilderness blueberry pie filling, divided, grated lemon rind (optional), divided, deep dish or 10-inch) unbaked pie crust, cream cheese, softened, sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, eggs