174681 cape breton blueberry cake milk substitute Recipes

greek yogurt, blueberries , plus more for garnish, nonfat milk, honey, ground cinnamon, pure vanilla extract

all-purpose flour, sugar, baking powder, salt, fresh or frozen blueberries thawed, milk, egg, melted margarine or butter

cake, milk, drops apple cider vinegar, white sugar, brown sugar, vegetable oil, butter, melted, vanilla extract, canned pumpkin puree, all-purpose flour, rolled oats, baking powder, baking soda, ground cinnamon, ground nutmeg, chopped walnuts, cream cheese frosting, ground cinnamon

butter, melted and cooled, milk, eggs, vanilla extract, baking powder, all-purpose flour, frozen blueberries, brown sugar substitute, flour, ground cinnamon, butter, softened

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

cake flour , plus, cake flour, all-purpose flour, sugar (with the texture of these cakes it tastes better with all this ), baking powder, salt, low-fat milk (you can use a low fat milk and 1 cup whipping cream or half and half for a thicker batter. this el), eggs, melted unsalted butter, blueberries, oil , to cook pancakes, jam or maple syrup

unsalted butter, plus extra for buttering the dish, day-old loaf challah or white bread, unsliced, two 6-oz containers blueberries (about 2 1/4 cups), eggs, milk, heavy cream, granulated sugar, pure almond extract, kosher salt, strawberries, sliced, raspberries, vanilla extract, sugar , for dusting, optional

all-purpose flour, salt, baking powder, ground cinnamon, fresh or frozen blueberries, sugar, milk, butter, melted, eggs, lemon zest, lemon juice

cold-pressed organic flaxseed oil, frozen unsweetened blueberries, skim milk

dry white bread, cut in 1/2 inch cubes, cream cheese, fresh or frozen blueberries, eggs, milk, maple syrup

cake, milk, vinegar, white sugar, butter, softened, eggs, baking soda, ground cardamom, ground nutmeg, all-purpose flour, mashed blackberries, icing, sugar, butter, softened, mashed blackberries, milk, shredded coconut, chopped pecans

instant milk, splenda granular (sugar substitute ), boiling water, melted butter

nonfat dry milk powder, water, dark corn syrup, vanilla, sugar substitute

heavy whipping cream, egg yolks, splenda sugar substitute, splash vanilla (optional)

table cream (7.6oz nestle media crema or ), powdered egg, splenda sugar substitute (or 1 splenda quick pack )

whole wheat flour, splenda sugar substitute (or sugar), unsweetened cocoa powder, baking powder, baking soda, salt, water, fresh blueberries, egg white (or 1 egg), frozen light whipped dessert topping, thawed, semisweet chocolate piece, fresh blueberries (and or or blueberry sauce see recipe below)