Directions:
- Preheat oven to 350°. Stir together flour and next 3 ingredients in a medium bowl; stir in blueberries.
- Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended. Add to flour mixture, stirring just until blended. Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
- Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).
- Blackberry Bread: Prepare recipe as directed in Step 1, substituting 1 1/2 cups fresh or frozen blackberries for blueberries. Proceed with recipe as directed, increasing bake time to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2079 Kcal (8704 kJ) | ||
| Calories from fat | 653 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.56g | 112% | |
|---|---|---|---|
| Cholesterol | 535.51mg | 179% | |
| Sodium | 2540.46mg | 106% | |
| Potassium | 1226.46mg | 26% | |
| Total Carbs | 324.98g | 108% | |
| Sugars | 170.65g | 683% | |
| Dietary Fiber | 10.5g | 42% | |
| Protein | 36.19g | 72% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 4.3mg | 24% | |
| Calcium | 489.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 235.8 Kcal (987 kJ) | ||
| Calories from fat | 74.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 112% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 179% | |
| Sodium | 288.14mg | 106% | |
| Potassium | 139.1mg | 26% | |
| Total Carbs | 36.86g | 108% | |
| Sugars | 19.35g | 683% | |
| Dietary Fiber | 1.19g | 42% | |
| Protein | 4.1g | 72% | |
| Vitamin C | 1.6mg | 24% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.5mg | 24% | |
| Calcium | 55.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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