46685 cap diner buttermilk chive mashed Recipes

buttermilk, canola or vegetable oil + 1 tsp, approx. 2 cups of self-rising flour

buttermilk, unprocessed wheat bran, non-stick vegetable spray, egg, canola oil, molasses, cinnamon, baking soda, baking powder, salt, brown sugar, flour (white wheat or whole wheat)

mashed potatoes, onions or green, flour, milk, egg, baking soda, salt , garlic, pepper, etc if the mashed potatoes don tsp have them already), oil

mashed potatoes, eggs, beaten, milk, shredded american cheese, flour, baking powder, salt and pepper to taste, oil for deep frying

buttermilk, warmed slightly, butter, softened, white bread flour, granulated sugar, salt, active dry yeast

buttermilk, oil, eggs, flour ( bread ) or as needed, shredded cheese ( cheddar, jack ), active dry yeast, sugar, salt, swiss cheese fine cubed, anise seeds

buttermilk, bread flour, rye flour, salt, butter, brown sugar, baking soda, caraway seeds, yeast

buttermilk, mayonaisse, onion powder, dried parsley flakes, garlic powder, salt, celery salt, pepper

buttermilk, white wine vinegar, sour cream, sugar, chopped fresh parshely, minced green onions, salt, coarsley ground pepper

mashed potatoes, sour cream, salt , pepper and garlic powder, onion, sliced thin, bell pepper, sliced thin ( i like the red ones ), butter ( 1 stick ), whole potatoes,cooked, grated sharp cheddar, bacon , cooked crisp

mashed potatoes, salt, pepper, eggs, lightly beaten, cream cheese, softened, onion, chopped, diced pimiento, undrained, shredded sharp cheddar cheese

mashed potato, red capsican - diced finely, rashers of bacon - diced finely, onion - diced finely, egg - beaten, teasp italian herbs, a cup of bread crumbs to put in and 1/2 a cup to roll balls in, salt and pepper to taste

mashed potatoes and yams, looking for something different for a winter meal try this combo., white potato in 1/2 inch cubes, red onion in 1/2 inch cubes, sauce, apple juice concentrate, margarine, allspice, place potato , yam and onion cubes in steamer basket. use drip pan if 1 is provided with your steamer. put apple juice, margarine and allspice in small bowl, cover and place alongside cubed vegetables. fill water reservoir to medium and steam for 25 minutes. transfer vegetables to a medium bowl; add sauce and whip with electric mixer. a food processor can be used for whipping if you prefer. serves 4.

mashed potatoes (no milk), thick cream, salt, pepper, cubed cheddar cheese, cream cheese, buttered seasoned bread crumbs

buttermilk, sugar, salt, baking soda, vanilla, butter (1/2 stick, or 4 tbsp), pecans

buttermilk, whole milk (can use 2%), tapioca, cinnamon, lemon slices, sugar, salt