134428 cap city sauce Recipes
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pork baby back rib racks, onion, cut into quarters and11 Morepork baby back rib racks, onion, cut into quarters, orange, cut into quarters, whole black peppercorn, whole coriander seed, butter or 3 tbsp margarine, onion, chopped, garlic cloves, finely chopped, tomato sauce, cider vinegar, brown sugar, salt, fresh coarse ground black pepper16 min, 13 ingredients
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most every barbecue joint and shack makes some variation ... and8 Moremost every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.2 hour , 9 ingredients
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Rumaki from the Plaza Hotel in New York Citycanned smoked oysters in oil, canned water chestnuts and7 Morecanned smoked oysters in oil, canned water chestnuts, bacon, minced onion, eden brand tamari soy sauce, sherry wine, garlic clove, crushed, ginger, minced, red pepper flakes (optional)30 min, 9 ingredients
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Kansas City Steak Stripstop round steaks, butter, green onion, sliced, beef broth and3 Moretop round steaks, butter, green onion, sliced, beef broth, chili sauce, salt and pepper, green beans, drained30 min, 7 ingredients
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Best 3 Ingredients Tacos from Mexico Cityseasoned pot roast and6 Moreseasoned pot roast, dozen raw corn tortilla (or prepared shells ), grated cheddar cheese, chopped onion, tomato, chopped lettuce, hot sauce , if desired25 min, 7 ingredients
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Beef Carpaccio Dijonnaise --- Kansas City Junior Leaguefilet of beef, uncooked (prime), fresh lemon juice and8 Morefilet of beef, uncooked (prime), fresh lemon juice, extra virgin olive oil , plus additional to brush meat, shallot, minced, garlic cloves, minced, dijon mustard, soy sauce, fresh ground pepper , to taste, capers, rinsed and drained, to garnish, lemon slice, to garnish10 min, 10 ingredients
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Tomato & Olive Stuffed Portabella Capsplum tomato, chopped (2-3 tomatos) and9 Moreplum tomato, chopped (2-3 tomatos), kalamata olive, chopped, fresh rosemary, finely chopped or 1/8 tsp dried rosemary, garlic, minced, part-skim mozzarella cheese, shredded, fresh ground black pepper, extra virgin olive oil, divided, portabella mushroom caps, 5 inches wide, lemon juice, reduced sodium soy sauce40 min, 10 ingredients
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Kansas City-Style Spareribskosher salt, hungarian paprika (mild or hot ), cumin and17 Morekosher salt, hungarian paprika (mild or hot ), cumin, dried oregano, onion powder, garlic powder, fresh ground black pepper, ground allspice, ground cinnamon, meaty pork spareribs , trimmed of excess fat (2-3 slabs), unsalted butter, chopped celery, chopped yellow onions, ketchup, fresh lemon juice, sugar, cider vinegar, worcestershire sauce, dry mustard, fresh ground black pepper2 hour 40 min, 20 ingredients
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Kansas City Ribsbrown sugar, paprika, black pepper, kosher salt and7 Morebrown sugar, paprika, black pepper, kosher salt, granulated garlic, onion powder, celery seed, cayenne pepper, chili powder, pork rib racks , st. louis cut, barbecue sauce (optional)2 hour 5 min, 11 ingredients
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Mushroom Caps in Garlic Saucewhole mushroom caps, extra virgin olive oil, butter and5 Morewhole mushroom caps, extra virgin olive oil, butter, garlic cloves, minced, spanish sherry wine, coarse salt, black pepper, chopped fresh flat leaf parsley45 min, 8 ingredients
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Blues City Cafe's World Famous Ribsrack pork loin back ribs, parts chili powder and2 Morerack pork loin back ribs, parts chili powder, part seasoning salt, favorite barbecue sauce5 hour 5 min, 4 ingredients
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Chateaubriand for 2 in 30: Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears (Rachael Ray)clusters of broccoli tops (available in produce section),... and9 Moreclusters of broccoli tops (available in produce section), cut into spears or, 1 lb of broccolini, trimmed, butter, extra-virgin olive oil, stuffing mushroom caps , wiped with damp towel, stem removed, beef steaks, salt and pepper, butter, all-purpose flour, dry red wine, beef stock35 min, 10 ingredients
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Kansas City Barbecuesugar, paprika, chili seasoning, cayenne pepper, salt and7 Moresugar, paprika, chili seasoning, cayenne pepper, salt, black pepper, garlic powder, rack baby back ribs, barbecue rub, apple juice in a spritzer, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.5 hour 15 min, 12 ingredients
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Snow City Spicy Noodlesspaghetti, sesame oil, soy sauce, chili oil, sugar and4 Morespaghetti, sesame oil, soy sauce, chili oil, sugar, balsamic vinegar, toasted sesame seeds, green onions , sliced on a diagonal, cooked vegetables , chicken, beef or shrimp, for serving, optional20 min, 9 ingredients
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Stuffed Mushroom Caps With Couscouschopped walnuts, extra-virgin olive oil, garlic, minced and12 Morechopped walnuts, extra-virgin olive oil, garlic, minced, shallots, chopped, natural soy sauce (such as tamari), white wine, capped mushrooms, washed and stems removed, chicken or vegetable stock or purified water, couscous, salt, freshly ground pepper, chopped fresh basil, fresh parsley, chopped, parmesan cheese35 min, 15 ingredients
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Queen City Chilionions, ground chuck, garlic cloves, minced and18 Moreonions, ground chuck, garlic cloves, minced, barbeque sauce, water, chili powder, black pepper, unsweetened chocolate, grated, ground cumin, turmeric, allspice, cinnamon, ground coriander, ground cardamom, salt, tomato juice as needed, spaghetti, cooked and buttered, kidney beans, heated, cheddar cheese, shredded, oyster crackers30 min, 21 ingredients
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