2256 cap city diner Recipes

boneless pork, cut into 1-inch cubes, king arthur unbleached all-purpose flour, garlic salt, pepper, butter, cubed, canola oil, onion soup mix, chicken broth, water, hot mashed potatoes

vegetable oil, garlic, minced, onion, thinly sliced, peeled and deveined medium shrimp (30-40 per lb), head bok choy, chopped, chopped broccoli, chopped cauliflower, carrot , thinly sliced at an angle, green onions, chopped, water, cornstarch, fish sauce, oyster sauce, white sugar, ground black pepper, salt to taste

crunch cereal, corn flakes, egg, milk, flour, onion powder, garlic powder, black pepper, chicken breasts , cut in 1 oz. tenders, vegetable oil (for frying ), mayonnaise, honey, prepared mustard

heavy cream, eggs, lightly beaten, sugar, pure vanilla extract, crunch cereal, bread , such as texas toast or 8 -10 slices french, butter (for cooking ), heavy cream, sugar, pure vanilla extract, fresh seasonal berries, assorted

crunch cereal, butter, marshmallows, pure vanilla extract, salt , a pinch

brown sugar, butter, softened, eggs, vanilla, all-purpose flour, baking powder, salt, crunch cereal, coarsely crushed, semi-sweet chocolate chips

kahlua, semisweet chocolate, unsalted butter, eggs, separated, espresso creme anglaise, egg yolks, granulated sugar, milk, ground coffee, vanilla

boneless, skinless chicken breast, cut into 8 pieces and lightly pounded, coarse salt and cracked black pepper, egg whites, beaten, grated parmesan, chopped parsley, grated lemon zest (i use a rasp), all-purpose flour , for dusting, extra-virgin olive oil, lemon, cut into 8 wedges

balsamic vinegar, apple juice, dijon mustard, salt, pepper, extra-virgin olive oil, red potatoes , scrubbed well, cut into 1-inch wedges, boiled until tender and allowed to cool, haricots verts, trimmed , steamed until just tender but still bright green and allowed to cool, minced fresh parsley leaves (about 1-oz), tuna, drained, salt and freshly ground black pepper, hard boiled eggs (peeled while warm) and allowed to cool, cut into 4 wedges lengthwise

ground beef, potatoes, onions, carrots, pork and beans, shakes tomato ketchup ( 3 tbsp), butter

sugar, ground cinnamon, chopped pecans, flaked coconut, butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, carton commercial sour cream

xl granny smith apples, cranberries, sugar, minute tapioca, pie shell, unsalted butter, light brown sugar , packed, salt, ground cinnamon, flour

ground beef, onion, chopped, whole kernel corn, chili beans, taco seasoning mix, rotel tomatoes, chicken broth, stewed tomatoes, green chilies, chopped, dry ranch dressing mix

mayonnaise, thai chili-garlic sauce, lime juice, lime zest, lump crabmeat, cilantro, chopped, chopped red onion, egg, lightly beaten, panko breadcrumbs, flakes, crunch cereal, crushed, vegetable oil

cap portabella mushroom, low-fat ricotta cheese, spaghetti sauce (i use homemade ), mozzarella cheese, cooked pasta

fresh haddock fillet, sea scallops, shrimp, 50-60 count peeled and deveined, salt, black pepper, old bay seasoning, ritz cracker, crushed, butter, melted, cooking sherry, fresh lemon, fresh parsley, chopped

capped mushroom, yellow onion (grated ), butter, minced garlic (not dried ), parmesan cheese (shredded or grated ), basil and italian seasoning, italian bread crumbs, crabmeat (optional)