City Fried Chicken Recipe

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City Fried Chicken
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Ingredients:

Directions:

  1. Season chicken generously with salt and pepper on both sides. Place egg whites in a shallow dish or plate. Whisk in cheese, parsley, and lemon zest. Dredge each chicken piece through the egg mixture, shaking off excess, and set in flour. Shake the plate so chicken pieces get coated, turn chicken over and repeat. Shake off all of the excess flour. Lay on a cookie sheet lined with parchment and set next to stove.
  2. Heat oil in a 12-inch non-stick pan over medium high heat. When hot but not smoking, add chicken and cook, turning once, until golden and cooked through, about 2 minutes per side. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.01 Kcal (2110 kJ)
Calories from fat 215.53 Kcal
% Daily Value*
Total Fat 23.95g 37%
Cholesterol 105.37mg 35%
Sodium 746.66mg 31%
Potassium 497.68mg 11%
Total Carbs 39.15g 13%
Sugars 0.66g 3%
Dietary Fiber 1.49g 6%
Protein 31.09g 62%
Vitamin C 12.7mg 21%
Iron 1.8mg 10%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 268.04 Kcal (1122 kJ)
Calories from fat 114.62 Kcal
% Daily Value*
Total Fat 12.74g 37%
Cholesterol 56.04mg 35%
Sodium 397.08mg 31%
Potassium 264.67mg 11%
Total Carbs 20.82g 13%
Sugars 0.35g 3%
Dietary Fiber 0.79g 6%
Protein 16.53g 62%
Vitamin C 6.7mg 21%
Iron 1mg 10%
Calcium 44.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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