88158 cap city buttermilk chive potatoes Recipes

russet potatoes, peeled , cut into 1-inch pieces, unsalted butter, coarse-grained dijon mustard, buttermilk (or more ), chopped fresh parsley

baking potatoes, peeled and sliced thin, all-purpose flour, salt, paprika, onion, peeled and chopped, unsalted butter, low-fat buttermilk

potatoes, peeled and cubed (2-inch - 3-inch cubes ), olive oil, leeks, whites and light greens, cut into 1/4-inch slices and rinsed, fresh rosemary or 1/2 tsp dried rosemary, minced, fat-free buttermilk, slightly warmed, sea salt & freshly ground black pepper

red potatoes , scrubbed, coarse salt, ground pepper, low-fat buttermilk, reduced-fat sour cream, butter

yukon gold potatoes, peeled and cut into 1-inch chunks, unsalted butter (melted and cooled ), buttermilk, at room temperature

kosher salt, boiling potatoes , such as yukon gold, peeled, milk, unsalted butter, buttermilk, fresh ground black pepper

russet potatoes, peeled, halved, and cut into chunks, salt, plus extra for cooking water, butter, buttermilk, warmed, green onions, finely chopped, freshly ground black pepper

white or yukon gold potatoes, peeled and cut into 2-inch pieces, kosher salt and pepper, unsalted butter , cut into pieces, buttermilk, heavy cream, ground nutmeg

yukon gold or russet potatoes, peeled and quartered, kosher salt, butter, buttermilk or whole milk, freshly ground black pepper, freshly grated nutmeg

yukon gold potato, peeled, low-fat buttermilk, at room temperature, butter, kosher salt, extra-virgin olive oil

bacon slices, russet potatoes, peeled, quartered, buttermilk, butter, chopped fresh chives or green onions

baking potatoes, peeled, butter, flour, low sodium chicken broth, cream or 1/2 cup milk, fresh chives, finely chopped, sour cream, salt, pepper, munchee cheese or 8 oz another white cheese, grated

kosher salt, boiling potatoes, whole milk, unsalted butter, buttermilk, fresh ground black pepper

kosher salt, boiling potatoes, milk, unsalted butter, buttermilk, freshly ground black pepper

skinned potatoes , such as yellow finns or yukon golds, peeled and cut into 2-inch chunks if large, kosher salt , plus 1/2 teaspoon, buttermilk, warmed (not hot ), unsalted butter, freshly ground black pepper

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt

yukon gold potatoes, peeled and quartered, shallots, thinly sliced, unsalted butter, well-shaken low-fat buttermilk

red thin-skinned potatoes, quartered, olive oil, divided, lemon zest, chopped chives, kosher salt