102 cap chive Recipes

portobello mushroom caps, olive oil, balsamic vinegar, coarse salt, freshly ground black pepper, divided, chopped tomato, chopped kalamata olives, fresh whole-grain breadcrumbs, shredded fontina cheese, chopped fresh chives

uncooked rigatoni pasta or 8 oz penne rigate or 8 oz conchiglie or 8 oz gemelli pasta or 8 oz fusilli, olive oil, chopped onion, sliced button mushroom cap, frozen chopped spinach, thawed (optional), cubed cooked chicken breasts (we used a rotisserie chicken from the store), italian-style diced tomatoes (we used muir glen), chive & onion cream cheese, salt, pepper, red pepper flakes (optional), shredded mozzarella cheese

butter, fresh shiitake mushrooms, stemmed, caps sliced, wonder bread or other white bread (about 12 slices), whole milk, half and half, eggs, chopped fresh chives or green onion tops, chopped fresh thyme, garlic cloves, chopped, salt, ground black pepper, soft fresh goat cheese (such as montrachet), crumbled (about 2 1/2 cups), grated parmesan cheese (about 4 oz), grated fontina cheese (about 4 oz)

butter, brown sugar (optional), shallots, chopped, garlic cloves, chopped, chopped fresh rosemary, chopped fresh thyme, sherry wine vinegar, beef stock (or chicken, veal), whole vidalia onions (or other sweet onions), olive oil (as needed), shiitake mushroom caps (or other variety), smithfield ham, diced (or other smoked ham or bacon), chopped chives, ripe tomato, diced, salt & freshly ground black pepper, aluminum foil , each around 1 foot square

unsalted butter, extra-virgin olive oil, white onion, sliced 1/2 inch thick, frozen artichoke hearts, thawed and pressed dry, shiitake mushrooms , stems discarded and caps quartered, carrots , cut into 1/2-inch pieces, garlic, thinly sliced, chickpeas, drained, chicken stock or low-sodium broth, salt and freshly ground pepper, chopped flat-leaf parsley, snipped chives, skinless cod fillets, lemon wedges, for serving

chive piecrust dough, dijon mustard, boiling water, dried porcini mushrooms (about 1/2 oz), canola oil, chopped shallots, cremini mushrooms, thinly sliced, shiitake mushroom caps, thinly sliced, garlic clove, minced, madeira wine, chopped fresh thyme, chopped fresh flat-leaf parsley, fresh lemon juice, freshly ground black pepper, kosher salt, grated parmigiano-reggiano cheese, divided, reduced-fat evaporated milk, half-and-half, egg, egg white, chopped bottled roasted red bell peppers, chopped fresh chives

uncooked cavatappi pasta, skinless, boneless chicken breasts , cut into bite-sized pieces, kosher salt, divided, black pepper, divided, unsalted chicken stock (such as swanson), divided, mascarpone cheese, chopped fresh parsley, divided, peeled (1-inch) cubed butternut squash, thick) slices shallots, garlic cloves, thinly sliced, shiitake mushroom caps, sliced, olive oil, chopped fresh chives

new potato , scrubbed, halved, extra virgin olive oil, divided, asparagus, trimmed and cut in 1/2-inch pieces or 1 lb asparagus, shiitake mushroom caps, sliced (may use any mushrooms you have on hand), shallot, minced, garlic clove, minced, onion, coarsely chopped, chopped jarred roasted red pepper, rinsed, minced fresh sage, salt, fresh ground pepper, fresh chives (to garnish ), poached eggs (optional)

boned , fat-trimmed beef short ribs or chuck, orange (2 1/2 in. wide), rinsed, onion (about 8 oz.), peeled and finely chopped, fat-skimmed beef or chicken broth, dry red wine, port or cream sherry, balsamic vinegar, soy sauce, dried thyme or 2 tsp fresh thyme leaves, very thin slices (quarter size) peeled fresh ginger, chinese five spice, mushrooms (1- to 1 1/2-in.-wide caps ), butter or olive oil, cornstarch, salt and pepper, chopped fresh chives or green onions

margarine, presliced mushrooms, shiitake mushrooms, stems removed and caps sliced, uncooked pearl barley, onion soup mix (such as lipton recipe secrets), water, chopped chives (optional)

margarine, presliced mushrooms, shiitake mushrooms, stems removed and caps sliced, uncooked pearl barley, onion soup mix (such as lipton recipe secrets), water, chopped chives (optional)

dried porcini mushrooms, boiling water, butter, chopped onion, garlic cloves, thinly sliced, fresh shiitake mushrooms, stemmed, caps sliced, dry sherry, plus additional for garnish, chicken stock or vegetable stock, enoki mushrooms, trimmed, chopped epazote , oregano or chives

whole oats (sometimes called oat groats, available at natural foods stores), shallots, minced, diced fennel bulb (sometimes called anise, available at most supermarkets), unsalted butter, softened, diced scrubbed zucchini, diced mushroom caps, heavy cream, chopped fresh chives, minced fresh parsley leaves, a pinch of dried tarragon, crumbled, a pinch of freshly grated lemon zest, a 5-lb roasting chicken , giblets reserved for another use

butter, olive oil, chopped shallot, white mushroom, sliced, shiitake mushroom, stems removed and caps sliced, cremini mushroom, sliced, lipton garlic mushroom soup mix, converted rice, chopped fresh italian parsley, chopped fresh chives

portabella mushroom caps, sliced, olive oil, salt, pepper, tomato sauce, eggs, ricotta cheese, parmesan cheese, shredded mozzarella cheese, shredded asiago cheese, salt, pepper, sheets fresh pasta , 8x10-inch (may use frozen, if frozen, noodles should be thawed), fresh spinach, washed, sun-dried tomato (rehydrated if not preserved in oil), fresh mozzarella cheese, dry white wine, heavy cream, chopped fresh italian parsley, chopped fresh sage, chopped fresh rosemary, chopped chives

portabella mushrooms (4- to 4 1/2-in. caps; 3/4 to 1 lb. total ), butter or margarine, fine dried breadcrumbs, minced garlic, all-purpose flour, salt, pepper, low-fat milk, shredded sharp cheddar cheese, chopped fresh chives, eggs, separated

fresh compressed yeast* (from a 2-oz cake ), olive oil, a pinch sugar, cold water, all-purpose flour, white cornmeal, whole-wheat flour, salt, portobello mushroom caps, zucchini (about 3 medium), chopped fresh chives, young fresh robiola cheese (2,000 g), cornmeal, white truffle oil (a 1.8-oz bottle)

all-purpose flour, skim milk, margarine, melted, egg, bechamel sauce, margarine, sliced mushrooms, sliced shiitake mushroom caps (about 8 oz), minced shallots, dry sherry, garlic cloves, minced, chopped fresh or 1 tbsp dried parsley, minced chives