Triple Mushroom Oven Baked Rice Recipe

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Triple Mushroom Oven Baked Rice
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Ingredients:

Directions:

  1. In a large oven-proof dutch oven, let the butter melt over medium heat.
  2. Add in the shallots; cook and stir for about 3 minutes or until they are softened.
  3. Add in the mushrooms; cook and stir until the mushrooms are golden.
  4. Add in the soup mix, rice, and 2 1/4 cups water; stir to combine.
  5. Cover and bake at 350° for 20 minutes.
  6. Take off cover and keep baking about 10-15 more minutes or until the rice is tender and the liquid is absorbed.
  7. Add the parsley and chives; stir and you're ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.16 Kcal (532 kJ)
Calories from fat 57.62 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 7.63mg 3%
Sodium 172.76mg 7%
Potassium 366.1mg 8%
Total Carbs 14g 5%
Sugars 1.97g 8%
Dietary Fiber 1.81g 7%
Protein 3.85g 8%
Vitamin C 4.3mg 7%
Iron 41mg 228%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 86.64 Kcal (363 kJ)
Calories from fat 39.26 Kcal
% Daily Value*
Total Fat 4.36g 10%
Cholesterol 5.2mg 3%
Sodium 117.7mg 7%
Potassium 249.44mg 8%
Total Carbs 9.54g 5%
Sugars 1.34g 8%
Dietary Fiber 1.23g 7%
Protein 2.62g 8%
Vitamin C 2.9mg 7%
Iron 28mg 228%
Calcium 24mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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