30484 cap chive mashed Recipes

white potatoes, peeled, chopped and cooked, sweet potatoes, peeled, chopped and cooked, chive & onion cream cheese, divided, sour cream, divided, salt, black pepper, parmesan cheese, shredded, divided, cheddar cheese, shredded, divided

russet potatoes or 5 lbs yukon gold potatoes, bacon (about 10 slices), cream cheese, room temperature, unsalted butter, melted ,plus, more unsalted butter , for baking dish, sour cream, onion , grated on the large holes of a box grater,juice reserved, fresh chives, finely chopped (about 1/4 cup), grated cheddar cheese (about 10 oz), coarse salt, fresh ground pepper

turnips, peeled and cut into chunks, garlic cloves, peeled and sliced, butter, prepared horseradish, salt or 1 tsp seasoning, pepper, ground nutmeg, chopped fresh chives

parsnips, peeled and quartered, chicken bouillon cubes, fresh lemon juice, unsalted butter, melted, heavy cream, warmed, salt & freshly ground black pepper, to taste, snipped fresh chives

boiling potatoes, salt, pepper, cream cheese, softened, eggs, slightly beaten, flour, minced parsley, minced chives, french-fried onions

yukon gold potatoes, peeled and cut into 2-inch pieces, celery root, peeled and cut into 2-inch pieces, garlic cloves, sliced, light cream, butter, at room temp, butter (optional), salt, pepper, chopped chives, fresh

yukon gold potato, peeled and cut into 1-inch cubes (or white potatoes), milk, butter, chives, sour cream, shredded cheddar cheese, crispy cooked bacon, crumbled (oscar mayer ready bacon works great), salt & fresh ground pepper, to taste

peeled potatoes, sour cream, chopped chives, horseradish, salt

sweet potatoes, peeled and cut into 1-inch pieces, parsnips, peeled and cut into 1/2-inch slices, evaporated milk, butter, salt, ground nutmeg, fresh chives, chopped (or green onion tops)

bacon, yukon gold potatoes, halved, buttermilk, salt & freshly ground black pepper, fresh chives, chopped, extra-sharp cheddar cheese

potatoes (12 medium), pepper, cream cheese, chopped chives, sour cream, paprika, garlic salt, butter

idaho potatoes, peeled and cut into 1-inch cubes, rutabaga, peeled and cut into 1/2-inch cubes, buttermilk, butter, chopped fresh chives

unsalted butter, onion, chopped, reduced-sodium chicken broth, idaho potatoes, total peeled and cut into 1/2-inch chunks (2 1/2 to 3 lb), water, milk, salt, fresh ground pepper, grated nutmeg, cayenne, minced chives or parsley, for garnish

rutabagas, peeled , cut into 1-inch pieces, russet potatoes, peeled , cut into 2-inch pieces, butter, more) buttermilk, chopped green onion tops or chives

cauliflower florets (about 1 large head ), garlic cloves, peeled, grated dill havarti cheese or 1 cup cheddar cheese, low-fat milk, butter, cubed, dried dill, salt, fresh ground pepper, sliced chives or 2 tbsp scallion tops

unsalted butter, carrots (parsnips, turnips, or celery root, peeled, or parsnips cut into 1/4-inch-thick half-moons, tsp), yukon gold potato, peeled , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices (rinsed well in 3 or 4 changes of cold water and drained well), low sodium chicken broth, table salt, half-and-half, warmed , plus additional if necessary, minced fresh chives, ground black pepper

kosher salt, parsnips (peeled, cored , and cut into 1 1/2- to 2-inch pieces), creme fraiche, unsalted butter, lemon, finely grated, lemon juice, fresh herb, chopped (chives, mint, parsley, dill, or a mix)