79319 cap chive mashed potatoes Recipes

boneless sirloin steaks, trimmed (about 1 inch thick ), black pepper, divided, salt, divided, olive oil, sliced cremini mushrooms, dry red wine, water, all-purpose flour, refrigerated mashed potatoes, chopped chives, garlic powder

cubed peeled baking potato, reduced-fat milk, butter, softened, less-fat cream cheese, softened, chopped fresh chives, chopped fresh dill, capers, freshly ground black pepper, smoked salmon, finely chopped

potatoes, peeled, mashed potatoes , leftovers are good, salt, black pepper, cottage cheese, fresh chives, minced, oil, for frying

potatoes, sour cream, salt, pepper, butter (optional), milk, cooked frozen spinach, well drained and chopped (i just use frozen, thawed and pressed dry ), grated cheddar cheese, dill seed (optional), chives (optional)

potatoes (12 medium), pepper, cream cheese, chopped chives, sour cream, paprika, garlic salt, butter

potatoes, peeled, butter, melted, cream cheese, sour cream, salt, ground pepper, dried chives, paprika, butter

onion, sour cream, bacon (if your using store bought bits or pieces it about 2-3 bottles), chives, mashed potatoes (if you would rather make the mashes potatoes yourself its about 8-10 potatoes diced, boiled, and bea), shredded fiesta blend cheese, milk, butter

bacon, cooked and crumbled, butter, cubed, cream cheese, cubed, milk, minced chives, pepper, potatoes (about 9 medium), peeled and quartered, salt, shredded cheddar cheese, sour cream

potatoes, peeled and quartered, fresh spinach , torn, sour cream, butter, cubed, minced chives, salt, sugar, pepper, dill weed, shredded cheddar cheese

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

onion, diced, red bell pepper, diced, butter or margarine, leftover mashed potatoes, bacon, cooked and crumbled, whipping cream or milk, kosher salt and freshly ground pepper to taste, sharp cheddar cheese, grated, fresh chives, minced, sour cream

yukon gold potatoes, peeled and cut into 1-inch cubes (about 1 1/2 lb), olive oil, minced red onion, low-fat milk, crumbled gorgonzola cheese, chopped fresh chives, salt, freshly ground black pepper

chopped onion, butter, milk, mashed potatoes (prepared with milk and butter), salt , optional, celery salt , optional, pepper, minced chives

water, coarse kosher salt plus additional for seasoning, yukon gold or yellow finn potatoes, peeled, cut into 1-inch wedges, whole milk, creme fraiche, unsalted butter, chopped fresh chives

chopped fresh chives, russet potatoes, peeled & cubed, garlic cloves, minced, butter, milk, sour cream, grated parmesan cheese, salt, onion salt, garlic powder, pepper

wild striped bass fillets, skin on, butter, room temperature, salt and pepper, vegetable oil, chive whipped potatoes , recipe follows, truffle vinaigrette , recipe follows, sauteed shiitakes , recipe follows, potatoes, peeled and quartered, heavy cream, unsalted butter, salt and pepper, to taste, chive oil , recipe follows, diced fresh chives, chicken stock, diced shallot, sherry vinegar, salt and pepper, to taste, truffle oil, grapeseed oil

ground beef, beef gravy, water, leftover mashed potatoes or 4 cups simply potatoes mashed potatoes, shredded cheese, pam cooking spray, salt, pepper