60522 cantaloupe wine surprise Recipes

cantaloupe, cut into small chunks, unfiltered ) apple juice, fresh lemon juice, vanilla, fresh mint leaves, chopped

cantaloupe, chicken, cooked & cubed, cucumbers , chucks, grapes, green onions, cilantro, fat free sour cream, lite mayo, lemon juice, lemon peel, grated, walnuts, chopped

pine nuts, fresh basil leaves, olive oil, cantaloupe, sliced prosciutto, crumbled ricotta salata or feta (about 1/4 cup)

chopped cantaloupe (about two 3 1/2-lb melons), fresh lemon juice, loosely packed fresh basil leaves

sugar, water, cubed (1/2 inch) ripe cantaloupe, fresh lime juice, cubed (1/2 inch) ripe honeydew melon, vegetable oil for brushing mold, super premium vanilla ice cream, slightly softened, almonds (7 oz), toasted, almond extract

sugar, water, fresh lemon juice, ripe cantaloupe , seeds and rind discarded and flesh cut into 1-inch pieces (4 cups), golden raisins, plain yogurt

unflavored gelatin, water, sugar, ruby port, strained fresh lemon juice, cantaloupe

coarsely chopped cantaloupe (from 1/2 melon, seeded), sugar , or to taste, fresh lemon juice , or to taste, ice cubes

eggs, beaten, vegetable oil, granulated sugar, pure vanilla extract, cantaloupe, cut into 2 inch chunks and pureed (about 2 cups of puree, you can pulse so that bits of fruit remain), all-purpose flour, salt, baking soda, baking powder, ground cinnamon, ground ginger, chopped walnuts

cantaloupe, cubed, heavy whipping cream, sugar, wooden popsicle sticks

sugar, pink peppercorns, bay leaf, vanilla bean, cantaloupe (peeled, seeded, cut into 1 1/2 pieces), flaky sea salt (such as maldon)

ripe cantaloupe, sugar , or to taste, fresh lemon juice , or to taste

french baguette, olive oil, herbed goat cheese, cucumber, thinly sliced, cubed cantaloupe

unblanched almonds plus sliced almonds for garnish, cantaloupe, halved , the seeds discarded and the flesh scooped out, honey, fresh lime juice, lime slices for garnish

a 2 1/2-lb cantaloupe, seeded and cut into 3/4-inch pieces, raspberry sorbet, ice cubes

fresh lemon juice, chopped shallot (about 1 medium), champagne vinegar, grated lemon peel, olive oil, chopped fresh mint leaves plus 10 mint leaves, thinly sliced, tamari soy sauce, ripe medium cantaloupe or honeydew melon or 2 small charentais melons, halved, seeded, peeled, very thinly sliced, celery stalks , very thinly sliced on diagonal (about 1 2/3 cups), green onions, thinly sliced (about 1/2 cup), radishes, trimmed, thinly sliced (about 1/4 cup), extra-virgin olive oil (for drizzling )

red beet (1/4 lb), scrubbed, ripe cantaloupe, peeled, seeded, and chopped (12 cups), cold water, divided, fresh lime juice, sugar, divided