65217 cantaloupe wedges lime syrup Recipes

cantaloupe, peeled, seeded, cubed, gin, ice cubes, white sugar (to taste)

cantaloupe balls, tightly packed arugula, olive oil, black pepper, cracked, ricotta salata or 2 oz manchego cheese, shaved or cubed

cantaloupe (cubed ), sugar, cinnamon, ground nutmeg, lemon juice, liquid fruit pectin (in a foil pouch), butter or 1/2 tsp margarine

cantaloupe (peeled, seeded, and cubed ), lemon juice (fresh ), sugar, honey, skim milk (nonfat, lowfat , evaporated skim, use any combination you like), vanilla extract

cantaloupe, peeled seeded and cut into chunks, pineapple chunk, unsweetened orange juice, cinnamon

cantaloupes , medium sized (seeded, pared and cut into small cubes), sugar, nuts, chopped (your choice ), vinegar, onion, peeled and chopped, lemon juice (bottled is best ), salt, whole allspice, cinnamon sticks, lemon, sliced and seeded

cantaloupe, cut in half with serrated edges, banana, cut in slices, plum, chopped, apple, cut in chunks, orange juice, vanilla yogurt, almonds, sliced

cantaloupe, peeled and cubed, sugar, milk, self rising flour or 1 cup bisquick, egg, melted butter

cantaloupe, sugar, flour, salt, egg yolks (save whites), water, butter, baked pie shell, egg whites, cream of tartar, sugar

cantaloupes, cubed, room temp, halved strawberries, room temp, orange juice, vanilla yogurt, drained, graham cracker crumbs, dark brown sugar, all-purpose flour, butter, cut in 4 pieces, chopped pecans, ice cream or frozen yogurt

cantaloupe , seeds removed, salt and pepper, fruity extra virgin olive oil, white wine vinegar (i ve used red with good results), snipped fresh chives or 2 tsp scallion tops, soppressata , cut into thin strips (or your favorite salami)

cantaloupes, peeled, seeded and cut into 1/4 inch chunks, sliced sopressata salami, cut into thin strips, cut in half crosswise, fresh basil, thinly sliced, fresh lemon juice, olive oil, kosher salt, fresh ground pepper, crumbled feta cheese

cantaloupe balls (peeled, seeded, and cut into 1-inch cubes , should be 2 1/2-3 cups) or 1 lb honeydew, cubes (peeled, seeded, and cut into 1-inch cubes, should be 2 1/2-3 cups), ice water, everclear alcohol or 1/2 cup vodka, sugar, water, dried ginger (small piece)

cantaloupe , cut into bite-sized pieces (about 5 lb, and remember, when selecting, less green means more ripe), extra virgin olive oil, cider vinegar, sugar, prosciutto di parma , torn into small shreds (about 4 oz), fresh chives, snipped (almost all of a 1 oz cello package, plus additional for garnish), fresh ground pepper (to taste), crusty country bread (about 1 lb. publix supermarket has a tuscan boule that i like alot), olive oil , for broiling, fresh goat cheese

cantaloupe, peeled and cut into chunks, butter, runny honey, freshly chopped mint

cantaloupe, sliced into wedges, honey, fresh ginger, peeled and finely grated into a small bowl, handful fresh mint , leaves torn

cantaloupe, peeled, seeded, and cubed, dark rum, cream, lemon , zested, orange juice concentrate, mint leaves , julienned