35873 cantaloupe plums cherries mint Recipes

cantaloupe, cream cheese, softened, sugar, unflavored gelatin, orange juice, graham cracker crust, chilled, cool whip topping, cantaloupe , balls for garnish

cherry pie filling, low fat cottage cheese, almonds, almond extract (to taste), fresh mint leaves

cherry pie filling, almond extract, divided, cream cheese, softened, sugar, milk, vanilla ice cream, fresh mint , optional

cantaloupe, white sugar, all-purpose flour, salt, egg yolks, water, butter, butter flavored extract, egg whites, cream of tartar, white sugar, pie crust, baked

cantaloupe - peeled, seeded and cubed, plain yogurt, raspberries, white sugar

minus 1 tbsp superfine granulated sugar, bottled or filtered still water (not distilled ), cantaloupe (about 3 lb), fresh lemon juice, lightly beaten egg white

cantaloupe, cut into bite-size cubes, honey, lime zest, orange zest, gingerroot, minced

cantaloupe, peeled seeded and chopped, peaches, peeled seeded and chopped, sugar, lemon juice, grated fresh lemon rind

cantaloupe, seeded, peeled, cubed, orange flavored yogurt, low fat, orange juice, chilled, honey, vanilla extract

cantaloupe, coarsely chopped, bananas, sliced, pineapple-orange-banana juice, sugar, lime juice

cantaloupe, peeled,seeded and quartered, orange, squeezed for juice, grated orange , rind of (reserve for garnish), whipping cream (i use coffee cream), sugar, ground ginger, salt

cantaloupes, cut into chunks, lime juice, yoghurt, splenda sugar substitute, ice (optional)

vanilla vodka, white creme de cacao, white creme de menthe, maraschino cherry, mint

colorado lamb chops, extra-virgin olive oil, fresh rosemary leaves, garlic, sliced, kosher salt, black pepper, cherry mint sauce , recipe follows, fresh mint sprigs, for garnish

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

cantaloupe - peeled, seeded and cubed, gin, ice cubes, white sugar , or to taste

cantaloupe, watermelon, oats, almonds, wheat bran, ice, silk, banana