132922 cantaloupe plums and cherries with mint and vanilla Recipes

fresh spinach leaves, sliced cantaloupe, sliced avocado, diced red bell pepper, chopped fresh mint leaves, mint apple jelly, white wine vinegar, vegetable oil, garlic, minced

cantaloupes, cut in chunks, orange juice, lime , juice of, fresh mint, honey, low-fat vanilla yogurt

ripe red plums, split, unsweetened pomegranate juice, black peppercorns, star anise, cinnamon stick, whole fennel seeds, honey, frozen dark sweet pitted cherries , defrosted or 3/4 lb fresh cherries, pitted, sour cream or 2-4 oz soy yogurt, to garnish, julienned orange zest

cantaloupe (peeled, seeded, chopped ), cucumber (peeled, chopped ), chopped red onion, kosher salt, extra virgin olive oil, kosher salt and freshly ground black pepper, sliced fresh mint

cantaloupe, cubed, watermelon, cubed, mint leaves, finely chopped, feta cheese, lime juice, oil , safflower suggested, walnuts, finely chopped, honey

cantaloupe diced, water, chopped mint leaves (dry or fresh ), ice cubes, fresh lime juice, if it is not sweet enough then add 2 tbsp sugar

plums, ripe, sugar , plus more if needed, ground ginger, ground cinnamon, walnuts, toasted and coarsely chopped (see note ), fresh mint, whipping cream, mascarpone cheese, sugar, vanilla

cantaloupe, peeled, chopped and divided (about 1 4 lb melon), ice cubes, divided in half, cold water, divided in half, sugar, divided in half, vodka, divided in half, fresh lime juice, divided in half, lime wedges, fresh mint leaves, divided in half, fresh mint sprigs

dark brown sugar, cornstarch, ground allspice, plums or 2 large (about 12 oz total), cut into 1/4-inch-thick slices, cherries (generous; about 7 oz), stemmed, pitted, cherry balsamic vinegar or raspberry vinegar, refrigerated pie crusts (2 crusts), room temperature

cantaloupe, halved, seeded, peeled, fresh lime juice, chopped fresh mint, grated lime peel, sugar, grated peeled fresh ginger, honey

water, sugar, vanilla bean , split lengthwise, fresh mint, stems trimmed, drops pure peppermint extract, basket strawberries, hulled, halved, bananas, peeled , cut into 1-inch pieces, kiwis, peeled , each cut into 1-inch pieces, cantaloupe, peeled , cut into 1-inch pieces, fresh mint sprigs

cantaloupe (peeled, seeded, and sliced-i use frozen ), apple juice (or apricot juice or even orange juice), pitted cherries (i use frozen ), raspberries (i use frozen when i can tsp get fresh) or 1/4 cup blackberry (i use frozen when i can tsp get fresh), ice cubes (if using frozen fruit you won tsp need ice)

watermelon, cantaloupe, cut in half, seeded, freshly chopped mint leaves plus whole sprigs, for garnish, freshly chopped basil leaves plus whole sprigs, for garnish, lemon juiced (1/4 cup), simple syrup (equal amounts sugar and water heated until sugar dissolves, cool), amaretto

cantaloupe, peeled, seeded, cut into large pieces, essencia or other sweet dessert wine, sugar, star anise pod* (optional), dice peeled seeded watermelon, dice peeled seeded cantaloupe, dice peeled seeded honeydew melon, fresh mint sprigs

cantaloupe, peeled and cut into chunks, butter, runny honey, freshly chopped mint

cantaloupe, sliced into wedges, honey, fresh ginger, peeled and finely grated into a small bowl, handful fresh mint , leaves torn

cantaloupe, peeled, seeded, and cubed, dark rum, cream, lemon , zested, orange juice concentrate, mint leaves , julienned