136217 cannelloni sauce hazelnuts Recipes

pearl barley, butter, hazelnuts, chopped, onion, finely chopped, green onion or chives, salt & pepper, broth, parsley for garnish

chocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.

kataifi dough, ghee or butter, melted, hazelnuts, toasted, syrup

egg whites, powdered sugar, butter, melted, flour, ground hazelnuts, fresh raspberries or cherries

sugar or splenda granulated sweetener, unsweetened cocoa, cornstarch, salt, eggs, reduced-fat milk, frangelico (hazelnut-flavored liqueur), vanilla extract, bittersweet chocolate, chopped, frozen fat-free whipped topping, thawed, chopped hazelnuts, toasted or chocolate shavings

hazelnut pastry, sugar, all-purpose flour, shredded orange peel, salt, tart cooking apples (such as rome beauty or granny smith), peeled and sliced (about 9 cups), fresh cranberries, butter, hazelnut-pine nut streusel, cinnamon or vanilla ice cream (optional)

all-purpose flour, table salt, butter, softened, powdered sugar, plus additional for coating, vanilla extract, hazelnuts, toasted, finely chopped

hazelnuts, peeled and roasted, bittersweet chhcolate ( i used semi sweet ), eggs separated, sugar, cocoa power or regualr powder sugar for dusting

flour, sugar, a pinch of salt, cracked hazelnut, lemon, butter, ricotta, lime, elderberry syrup, cream, vanilla

roll of pillsbury sugar cookie dough. can be either the 1 or two lb roll. i used the two pound., apricot jam, hazelnuts, toasted and chopped finely (use food processor-these nuts are wicked hard!), semisweet chocolate chips .

flour, grated hazelnut, butter, sugar, lemon, rum, either with home made peach jam, chocolate cream, eggs, powder sugar, vanilla, dark chocolate, butter, chocolate for coating

hazelnuts, toasted, butter, cut into 1/2-inch pieces, room temperature, broccoli, stems peeled and cut into 1/4-inch-thick slices, florets cut into 1-inch pieces

chicken stock, milk, polenta, salt, butter, chopped hazelnuts

sugar, butter (unsalted ), evaporated milk, ferrero nutella (hazelnut spread with skim milk & cocoa), jet-puffed marshmallow cream, vanilla, sliced (in half) fresh hazelnut s (optional)

hazelnut cinnamon brownies, recipe from sugar plum, all-purpose flour, dark cocoa powder, ground cinnamon, baking powder, salt, unsalted butter, semi-sweet chocolate (i used mini-chips), plus additional for sprinkling on top, granulated sugar, nutella, eggs, room temperature, vanilla extract, hazelnut extract, hazelnuts

graham crackers crumbs, butter melted, sugar, egg yolk, cream cheese softened, flour, hazelnut liqueur, chopped hazelnuts, eggs, vanilla

heavy cream, egg yolks, granulated sugar, frangelico (hazelnut liquor), bittersweet chocolate, melted and kept lukewarm, chopped, toasted hazelnuts

hazelnuts, chopped dried apricots, imported white chocolate, heavy cream