Torte Regina Hazelnut Cake Recipe

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Torte Regina Hazelnut Cake
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Ingredients
5
Count
Nutrition
180
Calories
Total time
30
Minutes
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Ingredients:

  • 8 oz bittersweet chhcolate ( i used semi sweet )
  • 1/2 cup sugar
  • cocoa power or regualr powder sugar for dusting

Directions:

  1. In food processor coarsly chope nuts. Reserve.
  2. Coarsley chop chcolate in processor.
  3. Combine with chcolate
  4. In mixing bowl combine yolks and 1/4 cup sugar.
  5. Beat until light and ribbony
  6. In a naother bowl with clean beaters, beat whites with 1/4 cup sugar until stiff but not dry peaks form.
  7. Mix the nut and yolk mixture together.
  8. Fold in the white mixture gentrly.
  9. Pour into a greased and papered line round 10 in cake pan
  10. Bake until center is springy.
  11. Remove to rack to cool completely.
  12. Remove from pan and dust with powder sugar and choclate curls
  13. Note: I chooped both nuts and chocolate finer than coarse chopped because I thought the cake would be too coasre in texture.
  14. I am glad that i did!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.09 Kcal (754 kJ)
Calories from fat 130.16 Kcal
% Daily Value*
Total Fat 14.46g 22%
Cholesterol 109.12mg 36%
Sodium 41.75mg 2%
Potassium 169.1mg 4%
Total Carbs 8.51g 3%
Sugars 5.66g 23%
Dietary Fiber 1.89g 8%
Protein 6.65g 13%
Vitamin C 1.1mg 2%
Iron 1.5mg 9%
Calcium 38mg 4%
Amount Per 100 g
Calories 338.3 Kcal (1416 kJ)
Calories from fat 244.51 Kcal
% Daily Value*
Total Fat 27.17g 22%
Cholesterol 204.98mg 36%
Sodium 78.43mg 2%
Potassium 317.66mg 4%
Total Carbs 15.98g 3%
Sugars 10.62g 23%
Dietary Fiber 3.55g 8%
Protein 12.49g 13%
Vitamin C 2.1mg 2%
Iron 2.9mg 9%
Calcium 71.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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