Directions:
- 1 Heat Sugar, Butter, and Evaporated Milk to Full roaring Boil in three Quart Heavy Sauce pan over medium heat, Stirring Constantly!
- Boil on medium heat until candy thermometer reaches 234 deg, F about 4 minuets, stirring Constantly!
- Remove from heat!
- Stir in Ferrero! Nutella and Kraft! Marshmallow cream until properly blended until smooth and consistent in texture and appearance ! than add Vanilla and Hazelnut's until well blended! Spread into 9x13 foil lined pan!
- Cool at room temperature at least 4 hours, cut into squares, store in air tight container!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5270.55 Kcal (22067 kJ) | ||
| Calories from fat | 2502.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 278.03g | 428% | |
|---|---|---|---|
| Cholesterol | 190.43mg | 63% | |
| Sodium | 233.72mg | 10% | |
| Potassium | 901.66mg | 19% | |
| Total Carbs | 656.85g | 219% | |
| Sugars | 619.42g | 2478% | |
| Dietary Fiber | 11.5g | 46% | |
| Protein | 57.44g | 115% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 5.8mg | 32% | |
| Calcium | 229.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 548.53 Kcal (2297 kJ) | ||
| Calories from fat | 260.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 428% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 63% | |
| Sodium | 24.32mg | 10% | |
| Potassium | 93.84mg | 19% | |
| Total Carbs | 68.36g | 219% | |
| Sugars | 64.47g | 2478% | |
| Dietary Fiber | 1.2g | 46% | |
| Protein | 5.98g | 115% | |
| Vitamin C | 0.8mg | 12% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.6mg | 32% | |
| Calcium | 23.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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