Hazelnut Tuiles Recipe

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Hazelnut Tuiles
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Ingredients
11
Count
Nutrition
75
Calories
Total time
5
Minutes
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Ingredients:

  • 25 g flour
  • 75 g sugar
  • 25 g butter
  • 100 g ricotta
  • 1/2 lime
  • 100 ml cream
  • 5 g vanilla

Directions:

  1. Mix flour, sugar, salt and haselnut.
  2. Add cold, melted butter, lemon juice and mix it well. Leave it for an hour in fridge.
  3. Preheat oven to 170°C.
  4. On a bakingpaper put a teaspoon of the mixture and grease it so that you have circles.
  5. Bake it for 5 minutes or until the skirts get braun.
  6. With a help of a perch for them.
  7. Mix ricotta with lime and elderberry syrup. Beat cream with vanilla and mix it with ricotta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.66 Kcal (313 kJ)
Calories from fat 40.23 Kcal
% Daily Value*
Total Fat 4.47g 7%
Cholesterol 9.5mg 3%
Sodium 32.32mg 1%
Potassium 40.12mg 1%
Total Carbs 7.71g 3%
Sugars 5.25g 21%
Dietary Fiber 0.5g 2%
Protein 1.45g 3%
Vitamin C 2.9mg 5%
Iron 0.2mg 1%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 231.79 Kcal (970 kJ)
Calories from fat 124.89 Kcal
% Daily Value*
Total Fat 13.88g 7%
Cholesterol 29.5mg 3%
Sodium 100.36mg 1%
Potassium 124.55mg 1%
Total Carbs 23.93g 3%
Sugars 16.31g 21%
Dietary Fiber 1.55g 2%
Protein 4.5g 3%
Vitamin C 9mg 5%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 88.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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