75 cannelloni sauce Recipes

  • Cannelloni with Spinach and Mushrooms
    cannelloni tubes, extra virgin olive oil and
    20 More
    cannelloni tubes, extra virgin olive oil, onion, finely chopped, chopped, fresh button mushroom, tomato sauce, worcestershire sauce, dried oregano, dried basil or 2 tbsp finely chopped fresh oregano, chopped fresh parsley, water, margarine or 2 tbsp butter, all-purpose flour, whole milk , homogenized, frozen spinach, thawed and finely chopped, ricotta cheese, grated mozzarella cheese, grated parmigiano-reggiano cheese, egg, beaten, ground nutmeg, salt, grated mozzarella cheese, grated parmigiano-reggiano cheese
    1 hour 10 min, 22 ingredients
  • Cannelloni
    meat , sauce ingredients, cannelloni tubes and
    29 More
    meat , sauce ingredients, cannelloni tubes, mozzarella cheese, grated, parmesan cheese, grated, oil, beef, ground, oil, onion, garlic clove, dried oregano, dried basil, tomato paste, frozen spinach, egg, cream, salt and pepper, bechamel sauce , ingredients, onion, sliced, peppercorns, milk, butter, flour, cream, salt and pepper, tomato sauce , ingredients, oil, onion, diced, garlic clove, tomatoes, tomato paste, salt and pepper
    36 min, 31 ingredients
  • Cannelloni Mornay
    tomato sauce, prepared, cannelloni tubes , precooked and
    16 More
    tomato sauce, prepared, cannelloni tubes , precooked, parmesan cheese, mozzarella cheese, shredded, olive oil, leeks or 2 medium onions, chopped, garlic cloves, crushed, shallots, minced, spinach, cooked and chopped, cottage cheese, ricotta cheese, egg, beaten, cooked chicken, finely diced, butter, flour, milk, scalded, nutmeg, salt and pepper
    12 hour , 18 ingredients
  • Cannelloni Fiorentina
    ricotta cheese and
    8 More
    ricotta cheese, frozen chopped spinach, thawed and well drained (about half a package), egg, parmesan cheese, dried basil or 1 tsp thyme, salt, pepper, oven ready cannelloni tubes, pasta sauce
    1 hour 5 min, 9 ingredients
  • Spinach and Ricotta Cannelloni
    cannelloni tubes, shells (or you can use fresh lasagne sh... and
    9 More
    cannelloni tubes, shells (or you can use fresh lasagne sheets), spinach (or 1 box of frozen ), ricotta cheese, grated cheese, grated parmesan cheese, egg yolks, salt and pepper, nutmeg, pasta sauce (or you can make your own ), extra grated cheese (for sprinkling on top )
    1 hour 5 min, 10 ingredients
  • Cannelloni Crepes
    flour, milk, vegetable oil, salt, eggs, cream cheese, eggs and
    5 More
    flour, milk, vegetable oil, salt, eggs, cream cheese, eggs, cottage cheese (16 oz container), green onions, chopped, butter (no margarine), favorite spaghetti sauce (we use prego for our crepe), parmesan cheese
    1 hour 15 min, 12 ingredients
  • Cannelloni Crescents
    ground beef, chopped onion, chopped green pepper, oregano and
    8 More
    ground beef, chopped onion, chopped green pepper, oregano, basil, garlic, tomato paste, chopped mushroom, refrigerated crescent dinner rolls, egg, beaten, pasta sauce , your favourite, grated parmesan cheese
    30 min, 12 ingredients
  • Cannelloni (Soprano's Style)
    bechamel sauce, ground veal, italian sausage and
    4 More
    bechamel sauce, ground veal, italian sausage, garlic, minced, spinach, frozen chopped, cooked and drained, lasagna sheets, fresh, cut into 4-inch squares, parmigiano-reggiano cheese, separated
    1 hour 10 min, 7 ingredients
  • Cannelloni With Prosciutto and Zucchini Cannelloni With Prosciutto and Zucchini
    cannelloni tubes, shells cooked, olive oil and
    14 More
    cannelloni tubes, shells cooked, olive oil, zucchini, diced, garlic cloves, sliced, red pepper flakes, onion, chopped, salt, black pepper, white wine, chicken stock, ricotta cheese, parmesan cheese, chopped prosciutto or 3/4 cup ham, fresh parsley, chopped, marinara sauce, bechamel sauce
    1 hour , 16 ingredients
  • Cannelloni Brassica - Jamie Oliver Cannelloni Brassica - Jamie Oliver
    tomato sauce, ball fresh mozzarella cheese and
    17 More
    tomato sauce, ball fresh mozzarella cheese, parmesan cheese, red wine vinegar, fresh basil leaf, cannelloni prepared stuffing, cannelloni tubes, shells (oven ready pasta), head cauliflower, heads broccoli (medium size), garlic cloves, olive oil, thyme leaves, hot chili peppers, anchovies (remove if you want to keep vegetarian, add a little extra salt instead), salt & pepper, bechamel sauce, creme fraiche, parmesan cheese, pepper
    1 hour 20 min, 19 ingredients
  • Crab and Ricotta Cannelloni Crab and Ricotta Cannelloni
    cannelloni pasta shells (about 12 shells ) or 1 (8 oz) bo... and
    15 More
    cannelloni pasta shells (about 12 shells ) or 1 (8 oz) box manicotti (about 12 shells), whole milk ricotta cheese, freshly grated parmesan cheese, freshly grated parmesan cheese (for sprinkling ), egg yolk, chopped fresh basil leaves (we ll use parsley, personal choice) or 1/2 cup chopped fresh parsley (we ll use parsley, personal choice), crabmeat, salt, fresh ground black pepper, bechamel sauce, unsalted butter or 5 tbsp unsalted margarine, all-purpose flour, whole milk, warmed, salt, fresh ground white pepper, freshly grated nutmeg
    1 hour 15 min, 16 ingredients
  • Cannelloni Stuffed with Veal and Herbs Cannelloni Stuffed with Veal and Herbs
    bechamel sauce, divided, uncooked cannelloni and
    8 More
    bechamel sauce, divided, uncooked cannelloni, lean ground veal, chopped fresh parsley, grated parmesan cheese, chopped fresh thyme, chopped fresh sage, egg, lightly beaten, grated parmesan cheese
    10 ingredients
  • Crab and Ricotta Cannelloni (Giada De Laurentiis) Crab and Ricotta Cannelloni (Giada De Laurentiis)
    cannelloni or manicotti pasta (about 12 shells) and
    14 More
    cannelloni or manicotti pasta (about 12 shells), whole milk ricotta cheese, grated parmesan, plus 1/4 cup for sprinkling, egg yolk, chopped fresh basil leaves, lump crabmeat, salt, freshly ground white pepper, bechamel sauce , recipe follows, unsalted butter, all-purpose flour, whole milk, warmed, salt, freshly ground white pepper, freshly grated nutmeg
    1 hour 15 min, 15 ingredients
  • Cannelloni in the style of Tuscany: Cannelloni alla Toscana (Mario Batali) Cannelloni in the style of Tuscany: Cannelloni alla Toscana (Mario Batali)
    recipe crespelle batter , recipe follows and
    17 More
    recipe crespelle batter , recipe follows, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, ground chicken, chicken livers, roughly chopped, freshly grated nutmeg, salt and freshly ground black pepper, eggs, freshly grated parmigiano-reggiano, basic tomato sauce , recipe follows, all-purpose flour, eggs, kosher salt, whole milk, olive oil, for the pan, melted unsalted butter
    1 hour 10 min, 18 ingredients
  • Cannelloni Cannelloni
    frozen chopped spinach, thawed, chopped onion and
    12 More
    frozen chopped spinach, thawed, chopped onion, garlic cloves, minced, ground chuck, ground turkey, egg substitute, freshly grated parmesan cheese, divided, salt, pepper, no-salt-added tomato sauce, salt, cooked manicotti shells, white sauce
    15 ingredients
  • Cannelloni Cannelloni
    onion, finely chopped, olive oil, garlic clove, minced and
    17 More
    onion, finely chopped, olive oil, garlic clove, minced, frozen chopped spinach, thawed and squeezed dry, ground beef, grated parmesan cheese, heavy whipping cream, eggs, lightly beaten, dried oregano, salt, pepper, lasagna noodles, tomato sauce, divided, butter, king arthur unbleached all-purpose flour, milk, heavy whipping cream, salt and pepper to taste, grated parmesan cheese
    50 min, 21 ingredients
  • Cannelloni al Forno Cannelloni al Forno
    onion diced, garlic minced, olive oil, ground beef and
    12 More
    onion diced, garlic minced, olive oil, ground beef, ricotta cheese, flat-leaf parsley minced, dried thyme, pasta sauce, eggs, manicotti shells, water, butter, flour, milk warm, salt and pepper to taste, nutmeg
    16 ingredients
  • Cannelloni al Forno (Baked Pasta Tubes, Casalinga Style) (Mario Batali) Cannelloni al Forno (Baked Pasta Tubes, Casalinga Style) (Mario Batali)
    butter, ground pork, ground veal and
    19 More
    butter, ground pork, ground veal, parmigiano-reggiano, grated, plus more for garnishing pasta, flour, milk, salt and pepper, nutmeg, egg, beaten, recipe basic pasta dough , recipe follows, basic tomato sauce , recipe follows, besciamella , recipe follows, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, flour, eggs, extra-virgin olive oil
    45 min, 22 ingredients




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