882 cannellini with and and cheese Recipes

cannellini beans, rinsed and drained, roasted red pepper, drained and coarsely chopped, fresh lemon juice, garlic cloves, coarsely chopped, extra virgin olive oil, cayenne pepper, salt, fresh ground black pepper, crumbled feta cheese, dried oregano

cannellini beans, drained and rinsed , i used navy bean, olive oil, onion, diced , about 1 cup, carrots, diced , about 1/2 cup, stalks celery, diced , about 1/2 cup, zucchini, peeled, diced , about 1 1/2 cups, garlic clove, minced, fresh thyme leave, chopped, substitute 1 tsp dried, fresh sage leaves, chopped, substitute 1/2 tsp dried, salt, fresh ground black pepper, low sodium chicken broth , substitute vegetable broth, diced tomatoes , can, baby spinach leaves , chopped can use chopped kale (2 cups lightly packed), parmesan cheese, freshly grated (optional)

fresh borlotti or cannellini beans (or 300g of dried borlotti or cannellini beans), fresh , ripe tomatoes or tinned tomatoes, black cauliflower (almost impossible to find!) or 1 quarter of a regular 1, quarter of a cabbage, beet (similar to spinach but milder flavoured), carrot, celery stick, red onion, parsley, basil, extra virgin olive oil, salt, pepper, parmigiano reggiano (parmesan) cheese.

swiss chard (i used kale) or 1 1/2 lbs escarole (i used kale) or 1 1/2 lbs beet leaves, trimmed (i used kale), chicken broth (i used half of each) or 6 cups vegetable broth (i used half of each), garlic clove (i m sure i used at least 5!), cooked white beans (i used northern beans, cannellini or other white beans would work too) or 1 cup canned white beans (i used northern beans, cannellini or other white beans would work too), kosher salt , to taste, white pepper , to taste, freshly grated parmesan cheese (to finish), red pepper flakes (for garnish )

margarine or 4 tbsp butter, chopped onion, chopped celery, chopped carrot, shredded cabbage, chicken broth, tomatoes, cut up, tomato paste, garlic powder, snipped basil or 1 tsp dried basil, white kidney beans (cannellini) or 1 (15 oz) can great northern beans, rinsed and drained, frozen italian cut green beans, zucchini, sliced 1/4 thick (1cup), broken spaghetti or 1/2 cup elbow macaroni, salt, grated parmesan cheese

cannellini beans , picked over and rinsed (or great northern beans), grape tomatoes (about 1 lb), onion, finely chopped, celery rib, thinly sliced, garlic cloves, minced, extra virgin olive oil, unsalted butter, divided, fresh thyme sprigs, sugar, parmigiano-reggiano cheese, grated. (approx 1/2 cup)

cannellini beans, drained and rinsed, artichokes , in water, drained and quartered, fresh mint, chopped, extra virgin olive oil, balsamic vinegar, garlic cloves, minced, pepper, freshly ground , to taste, parmesan cheese, shaved (optional)

cannellini beans, drained and rinsed, artichokes in water, drained and quartered, chopped, fresh mint, extra-virgin olive oil, balsamic vinegar, garlic cloves, minced, freshly ground pepper , to taste, shaved parmesan cheese , optional

cannellini beans, grated parmesan cheese, chopped fresh flat leaf parsley, grated nutmeg, sliced italian salami , rind discarded, diced, egg, beaten, dried breadcrumbs, plus extra to coat, light olive oil, spinach, washed, stalks removed, lemon, quartered

cannellini beans, water, parmesan cheese, grated, garlic cloves, thinly sliced, olive oil , extra virgin, dried sage, dried oregano, salt, pepper, freshly ground, lemon juice, freshly squeezed, lemon zest

cannellini beans, rinsed and drained, zucchini , quartered lengthwise and thinly sliced on the diagonal, green beans , thinly sliced on the diagonal, parmesan cheese, freshly grated, fresh basil leaf , torn, lemons , juice and zest of, olive oil, coarse salt, ground pepper, red pepper flakes (optional)

cannellini beans, grated parmesan cheese, chopped fresh flat leaf parsley, grated nutmeg, sliced italian salami , rind discarded, diced, egg, beaten, dried breadcrumbs, plus extra, dried breadcrumbs , to coat, light olive oil, spinach, washed, stalks removed, lemon, quartered

cannellini beans, olive oil, divided, ham hock (or 1/2 lb. chunk prosciutto), garlic cloves (chopped ), garlic clove (whole ), water (divided ), thyme, rosemary, leek (white and light green only minced ), onion (chopped ), carrot (diced ), celery rib (diced ), bay leaves, cavolo nero (chopped-if available use italian black cabbage), napa cabbage (chopped ), tomato puree, italian bread (sliced 1/2-inch thick ), parmesan cheese

cannellini beans, egg, balsamic vinaigrette, parmesan cheese, grated, wonton wrappers, butter, balsamic vinaigrette

cannellini beans, boneless skinless chicken breasts, chicken stock, olive oil, onions, finely chopped, minced garlic, chopped green chilies, ground cumin, cayenne pepper, shredded extra-sharp cheddar cheese, chopped jalapeno (to garnish ), sour cream (to garnish )

cannellini beans, red onion, thinly sliced, garlic, thinly sliced, tomatoes, seeded and diced, lemon, juiced, olive oil, plus more for drizzling, pancetta, small dice, figs, halved, salt and freshly ground black pepper, crumbled blue cheese, chopped parsley leaves, chopped thyme leaves

cannellini beans, drained and rinsed, sliced prosciutto , cut into thin strips, olive oil, chopped fresh rosemary, dried thyme, red wine vinegar, fresh grated parmigiano-reggiano cheese, salt, pepper

chicken stock, divided, cooked cannellini beans or 2 cups canned cannellini beans, divided, tuscan bread, cut in 1-inch cubes and divided (about 5 cups), extra-virgin olive oil, divided, italian sausage, casing removed and crumbled, onion, chopped (1 cup), carrots, chopped (1/3 cup), celery ribs, chopped (1/2 cup), garlic cloves, minced, tomato paste, tuscan kale , cut in chiffonade (4 cups packed), diced tomatoes , in their juice, parmesan cheese, grated (about 1 cup)