185409 cannellini bean roast cherry tomatoes Recipes

goat cheese, garlic clove, minced, mayonnaise, kosher salt, yellow, orange , and red cherry tomatoes

italian bread (e.g. ciabatta), roast beef, tomatoes , slices, basil leaves, cheddar cheese, wasabi mayonnaise, olive oil flavored cooking spray, salt and pepper

coarsely chopped broccoli florets, red wine vinegar, extra-virgin olive oil, pepper, salt, garlic clove, minced, chopped bottled roasted red bell pepper or chopped pimento, chopped red onion, cannellini beans or other white beans, rinsed and drained, lettuce leaves (optional)

asian fish sauce (preferably naam pla), sugar, fresh lime juice, asian eggplants (about 2), vegetable oil, beans or other green, tomatoes, fresh cilantro leaves, roasted peanuts

pork shoulder roast, cannellini beans, beer, stewed tomatoes, drained, onions, coarsely chopped, shallots, peeled, garlic, peeled, salt and black pepper to taste, bay leaves, fresh rosemary

garlic cloves, minced, flat anchovies, patted dry, crushed red pepper flakes, onion, chopped into small bits, red bell pepper, chopped into small pieces, olive oil, fresh breadcrumb, cannellini beans or 1 cup other white beans, rinsed and drained, tomatoes, seeded and chopped, penne or 3/4 lb other pasta, frozen chopped spinach, thawed, drained and squeezed dry, freshly grated parmesan cheese

sweet 100 or sungold cherry tomatoes (or a mixture), rinsed and stemmed, balls fresh mozzarella cheese (often labeled bocconcini), drained, loosely packed fresh basil leaves, rinsed, extra-virgin olive oil, coarse sea salt

red bell pepper, sliced, chopped fresh cilantro, olive oil, green onions, sliced, red wine vinegar, garlic clove, pressed, ground cumin, salt, pepper, black beans, rinsed and drained, fresh green beans, steamed, firm tomatoes, garnish: fresh cilantro sprig

homemade cannellini beans with some of their cooking liquid or 1 (15 1/2 - oz) can cannellini beans partially drained, but not rinsed, ripe tomatoes, seeded and diced (optional, i d wait for summer tomatoes), crumbled feta cheese, minced fresh rosemary , or to taste, good quality extra virgin olive oil, salt and freshly ground pepper, to taste

garlic (roasted and skins removed), garlic cloves, thinly sliced, italian sausage, casings removed, onion, chopped, jalapeno pepper , seeds removed and finely chopped (or use 1/4 tsp hot pepper flakes), diced tomatoes with juice, cannellini beans, drained and rinsed, chicken broth, white wine (or use 3 cups chicken broth), rotini pasta (cooked al dente, drained, then tossed with 3 tbsp oil), dried basil (or to taste) or 1/4 cup fresh basil (or to taste), chopped fresh parsley (or to taste), grated parmesan cheese (or to taste) or 1/3 cup romano cheese (or to taste)

canned anchovies packed in oil, drained divided (oil reserved), garlic clove, minced, reserved oil from anchovy, extra-virgin olive oil, red wine vinegar, red pepper flakes, canned roasted red peppers , quartered length-wise, cannellini beans, drained and rinsed, chopped flat-leaf italian parsley, divided, lemon , juice of, crusty bread (optional)

oil, onion, garlic cloves, tomatoes, cannellini beans, vinegar, basil, stock, handfuls breadcrumbs, parmesan cheese

canned anchovies packed in olive oil, drained (oil reserved), divided, garlic, minced, reserved oil from anchovies, extra-virgin olive oil, red-wine vinegar, red pepper flakes, canned, roasted red bell peppers , quartered length-wise, cannellini beans, drained and rinsed, chopped, flat-leaf italian parsley, divided, juice of 1/2 lemon, crusty bread (optional)

onions, chopped, red bell pepper, chopped, green bell pepper, chopped, olive oil, plus more for browning sausage if needed, links hot italian sausage (use turkey sausage for south beach diet*), cannellini beans , rinsed in cold water until no more foam appears (or use 3 cups cooked ), petite dice tomatoes, dried basil, dried greek oregano, ground fennel, ground pepper, bay leaves, homemade chicken stock (or use 2 cans chicken broth and add a little water to make 4 cups), freshly grated parmesan cheese , for serving

extra-virgin olive oil, garlic , smashed, carrot, peeled and cut into 1/2-inch lengths, rib celery, cut into 1/2-inch lengths, red onion, cut in half, kosher salt, crushed red pepper, red wine vinegar, bay leaves, baby octopus (about 1 lb), extra-virgin olive oil, red onion, thinly sliced, kosher salt, crushed red pepper, garlic , smashed and finely chopped, cooked cannellini beans , recipe follows, or 1 can cannellini beans, rinsed, chicken stock, celery ribs (from the light green delicate inside), cut very thin on a bias, washed baby arugula, celery leaves, lemon, juiced, big fat finishing oil, dried cannellini beans , soaked overnight, garlic, bay leaf, carrot, peeled, rib celery, bundle fresh thyme, spanish onion, kosher salt

olive oil, red onion, vertically cut into thin slices, garlic cloves, minced, cannellini beans, rinsed and drained, roasted red bell peppers, baby arugula, balsamic glaze (such as monari federzoni)

lamb shanks, cut 2 1/2 to 3 inches thick, kosher salt, freshly ground pepper, herbes de provence, olive oil, dry red wine, beef broth, cipollini onions, peeled, fresh rosemary, garlic cloves, smashed, cannellini beans, rinsed and drained, carrots, trimmed

leeks, sliced, white parts only, extra virgin olive oil, garlic cloves, minced, amaranth, vegetable stock or 2 cups chicken stock, bay leaf, tomato puree, cannellini beans or 1 (15 oz) can white beans, drained, divided, chopped fresh basil, chopped fresh oregano, salt, freshly cracked black pepper