30 canned yams brown sugar Recipes

orange juice (freshly squeezed or canned/reconstituted ), brown sugar, nutmeg, chopped pecans

canned peach halves (drained & syrup reserved), butter (at room temp ), canned sweet potatoes (or yams in light syrup, drained, heated thru & mashed), brown sugar, orange peel (grated ), brandy (or peach ), nuts (chopped, topping garnish ), brown sugar (topping garnish )

garnet yam, peeled and cubed (about 1 1/4 lb-or jewel yam), brown sugar, softened butter, divided, masa harina flour (corn flour), cinnamon, baking powder, salt, chicken broth or 1 1/2 cups reduced-sodium, chopped toasted pecans, corn husks, soaked for 1 hour in warm water, sour cream, minced chipotle chile in adobo (canned )

butter or 3 tbsp margarine, granulated sugar (can substitute brown sugar), cinnamon

sweet potatoes (or 1 large can, drained) or 4 large yams (or 1 large can, drained ), eggs, cream, cinnamon, nutmeg, sugar, brandy or 4 tbsp rum, butter, brown sugar, flour, chopped pecans, vanilla

compressed yeast cakes, lukewarm sweet potato liquid (drained from canned potatoes) or 1/2 cup water, mashed sweet potatoes (canned or cooked) or 1/2 cup yam (canned or cooked ), melted butter or 3 tbsp shortening, sugar, salt, vanilla, eggs, flour , sifted (all purpose or unbleached), honey, brown sugar, butter or 1/4 cup margarine, salt, pecans or 1/2 cup walnuts, chopped, melted butter or 2 tbsp margarine, brown sugar, pecans or 1/4 cup walnuts, chopped

canned yams, drained or 4 2/3 cups mashed sweet potatoes, brown sugar or 1 tbsp splenda blend, frozen orange juice concentrate, thawed, brandy or 1 tsp rum extract, cornstarch, vanilla extract or 1 tsp vanilla essence, salt, egg whites, brown sugar or 1/4 cup splenda blend, light butter, ground cinnamon, pecans, chopped

canned, mashed (2 large cans, save liquid ), sugar, butter, softened, eggs, beaten, milk, vanilla, brown sugar, flour, pecans, chopped, butter, melted

brown sugar, granulated sugar, beaten egg, canned evaporated milk, vanilla, maple flavoring, salt, butter, brown sugar, flour, butter

sweet potatoes (cooked, peeled, and mashed) or 4 lbs yams (cooked, peeled, and mashed ), butter, melted, honey, sherry wine (not cooking sherry), pineapple juice (can substitute with 6 oz. can crushed pineapple(juice and all), dark brown sugar , firmly packed, salt, marshmallow

recipe caramel sauce, sweet potato (about 18 oz) or 1 cup canned pureed yams or sweet potatoes, vegetable oil, brown sugar, ground cinnamon, allspice, half-and-half, homemade condensed milk, eggs, egg yolks, vanilla extract, dark rum

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

peeled and boiled sweet potatoes (or you can use a large can of drained yams), butter, brown sugar, orange juice, sherry, salt, cinnamon, eggs, crushed pineapple drained extra well (squeeze or press them), marshmellows

butter, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, cinnamon, ground ginger, grated nutmeg, salt, peeled and finely shredded sweet potatoes (raw, not cooked or canned !), raisins, sugar, butter or 2 tbsp margarine, milk

light brown sugar (can use less if desired), dark corn syrup, heavy cream, butter, salt

quick-cooking oats, flour, baking soda, salt, butter, softened, light brown sugar, vanilla extract, canned sweet potatoes, drained and mashed, sweetened condensed milk, eggs, beaten, ground cinnamon, ground allspice, grated orange rind, chopped pecans

sweet potatoes (drained) or 3 (40 oz) cans yams (drained ), eggs, well beaten, white sugar, brown sugar, butter, milk or 1/4 cup cream, vanilla, salt, pumpkin pie spice (optional), butter, brown sugar, self rising flour, coconut flakes, pecans (optional)

gingersnap crumbs (from about 4 1/2 oz gingersnap cookies ground in processor), walnuts (about 2 1/4 oz), dark brown sugar, salt, unsalted butter, melted, well-drained canned yam pieces in light syrup (about 8 oz), whipping cream, dark brown sugar, egg, egg yolk, dark rum, pumpkin pie spice, salt, walnut halves, sweetened whipped cream (optional)