605 canned white potatoes Recipes

red wine, chopped onion, garlic, minced, canned white beans, rinsed &,drained, canned potatoes, rinsed &,drained, vegetable broth, dried dill

white potatoes (about 1-1/2 lb), white vinegar, sugar, celery seed, mustard seed, salt, divided, shredded cabbage, cooked or canned corned beef, cubed, chopped dill pickle, sliced green onion, mayonnaise, milk

white potato, peeled, diced & boiled, milk, butter, salt & pepper, minced beef, olive oil, white onions, peeled & diced finely, garlic clove, peeled & crushed - (optional), canned tomatoes, soy sauce, beef stock, made with a stock cube, mixed herbs, tomato puree (optional), black pepper, puff pastry, flour, butter, for greasing, eggs, beaten well or 1 milk, sea salt

thick-sliced bacon, diced, white potatoes, peeled and cubed, chopped onion, garlic cloves, minced, chicken broth, crushed red pepper flakes , optional, milk, room temperature, divided, cornstarch, salt, corn, fresh or canned, diced green pepper, diced sweet red pepper, diced green onion, chopped fresh parsley

canned sliced potatoes, butter, mild salsa (medium can be used), american cheese (we use white slices)

bacon fried crispy and crumbled in sm. pieces., potatoes about 6 tsp0 8 medium size white or red potatoes., grated cheddar cheese ., sliced onion or you can dice them but they are better sliced., salt and pepper to taste., margerine or butter., flour, milk can use half and half, chopped garlic fresh or canned ., use your favorite seasoning salt if you like instead of the garlic .

yellow onion, finely chopped, red bell pepper diced (fresh, frozen or canned ), green bell pepper diced (fresh, frozen or canned ), white or red potatoes, peeled and cut into 1/2-inch cubes or 1/2 bag frozen prepared diced potatoes or hashbrowns, butter or vegtable oil, salt and pepper to taste (optinal), shredded cheese , chedder or mexican blend work best, water

brown onion, diced, tandoori paste, tomatoes, diced, olive oil (for cooking , you can use peanut oil for more flavour), sweet potatoes, diced, white potatoes, diced, chickpeas, from can drained, light coconut milk, fresh coriander, cumin powder, ground coriander, garam masala, vegetable stock powder, garlic cloves, chili powder , to taste, curry powder , to taste

graham cracker crust, crushed graham crackers, white sugar, butter, melted, salt, sweet potato pie filling, canned sweet potatoes, drained and mashed, brown sugar, whipping cream, eggs, vanilla extract, ground cinnamon, ground mace, salt, meringue topping, marshmallows, milk, egg whites, white sugar, vanilla extract, salt

white potatoes peeled and cut into large pieces (you may also use canned boiled whole potatoes or new potatoes), butter, bbq sauce, catsup, salt and black pepper

white potatoes (about 3 medium), chopped leek (white and pale green parts only), chopped fresh cilantro, drained canned garbanzo beans (chickpeas; about 1 1/2 15-oz cans), garlic cloves, ground cumin, salt, pepper, baking powder 3 tbsp plus additional all purpose flour, vegetable oil (for frying ), red bell pepper harissa

canned sweet potatoes, sugar, reduced-calorie margarine, egg whites, beaten, vanilla, low-fat milk, oatmeal, reduced-calorie margarine, brown sugar, cinnamon

diced new potatoes, corn (i prefer 1 can white and 1 can yellow corn), cream of mushroom soup, velveeta cheese, french-fried onions (i prefer cheese french fried onions), salt

butter, onion, sliced (about 1/4 cup), broccoli cheese soup (condensed , regular or 98% fat free), milk, ground black pepper, potatoes, cooked and sliced 1/4-inch thick (to make it quick and easy, you can substitute two 16-oz cans whole white potatoes, rinsed, drained a), chopped fresh parsley (to garnish )

red potatoes or 8 -10 white potatoes, quartered, frozen broccoli florets , no stems, garlic (or 3 tbsp minced from jar ok), frozen shoepeg white corn or 1 (15 oz) can shoepeg white corn, green peppers , cut into thin strips (or for color/variety use red and green), onion, finely chopped, leftover boneless fried chicken pieces (or canned white chicken breast), peanut oil (or your preference), salt & pepper, chopped fresh rosemary or 1/2 cup parsley (dried ok)

butter or 2 tbsp margarine, white potatoes or 4 large , sliced, onion, sliced, salt, paprika, black pepper, cayenne pepper, dried parsley flakes, chicken broth or 1 (14 oz) can beef broth, water

fresh asparagus , the rest should be rough chopped (reserve about 14 tips, cut about 1 1/2-inch long as a garnish to each bowl), onions, chopped, white potatoes (you can use fresh peeled potatoes, but this is my quick soup, so i take advantage of a canned potato), vegetable broth (chicken broth will work just fine), heavy cream , adjust accordingly (you can use anywhere from 1-3 cups, depending on how thick or thin, or creamy you enjoy your soup), sherry wine, minced garlic, flour, butter, dried dill, salt, asparagus tips (lightly blanched ), monterey jack cheese

red potatoes (4-5 inches in diameter) or 10 medium white potatoes, unpeeled, cooked just until tender and cooled (4-5 inches in diameter), diced onion, stalk celery, chopped, dried dill or 2 -3 tsp fresh dill, white wine vinegar or 1/2 cup red wine vinegar, broth (made with 1/4 tsp low-sodium chicken or vegetable bouillon powder(i use herb ox brand) or 1/4 cup canned low sodium chicken broth, dry mustard, sugar, coriander, fresh rosemary leaf, olive oil, salt-free lemon & herb seasoning, such as mrs. dash lemon & herb blend, bacos bacon bits (optional)