181 canned potatoes casserole Recipes

green beans, potatoes, cream, grated cheese, mushrooms, red peppers or 1/2 red capsicum (optional), green pepper (optional), bacon, canned whole tomatoes, diced, butter or 30 g cooking spray, onion, garlic, water, salt, pepper, worcestershire sauce, fresh parsley

water, chopped kale, stems removed (about 1/2 lb), chopped mustard greens, stems removed (about 1/2 lb), thick) slices red potatoes (about 2 lb), divided, vertically sliced onion, divided, salt, divided, shredded sharp provolone cheese, divided, canned vegetable broth

sweet potatoes (drained and mashed) or 2 (16 oz) cans yams (drained and mashed ), milk, dry sherry, butter (softened ) or 6 tbsp margarine (softened), freshly grated lemon peel, salt, nutmeg, cayenne pepper, eggs

frozen shredded hash browns, thawed, sour cream, garlic powder, cayenne, shredded cheddar cheese, condensed cream of chicken soup, undiluted, onion, chopped, butter, melted, chopped fresh parsley, seasoned salt & freshly ground black pepper (can use white salt), freshly grated parmesan cheese

russet potatoes, peeled, diced , and boiled until almost done, ham, diced, sweet onion, shredded cheddar cheese, sour cream, cream of chicken soup or 1 (10 oz) can celery soup, butter, salt and pepper

sweet potatoes, peeled and cubed, mashed banana, brown sugar, canned coconut milk, crushed pineapple in juice, drained, salt, flaked coconut

margarine (i use becel), fat-free cream of chicken soup or 1 (10 3/4 oz) can low-fat cream of chicken soup, nonfat sour cream (i use breakstone it has good taste) or 1 (6 oz) container low-fat sour cream (i use breakstone it has good taste), shredded low-fat cheddar cheese, frozen hash brown potatoes, corn flake crumbs, vegetable oil cooking spray

frozen hash brown potatoes with bell peppers, cream of chicken soup (can use any cream of soup), sour cream, white onion chopped, green chilies, butter melted, freshly ground black pepper, salt, grated cheddar cheese

canned low sodium chicken broth, russet potatoes, peeled , cut into 1 1/2-inch pieces, rutabagas, peeled , cut into 1/2-inch pieces, parsnips, peeled , cut into 1 1/2-inch pieces, garlic cloves, bay leaf, dried thyme, salt, white pepper, butter, room temperature, onions, thinly sliced

frozen hash brown potatoes (partially thawed ), condensed cheddar cheese soup, evaporated milk, a 3 . 5 oz.can french fried onion rings, divided, salt and pepper

frozen hash brown potatoes, thawed, melted butter, condensed cream of chicken soup (you can also sub cream of mushroom), shredded cheddar cheese , to taste, sour cream, salt, yellow onion, diced, corn flakes cereal, crushed

sweet potatoes (drained) or 3 (40 oz) cans yams (drained ), eggs, well beaten, white sugar, brown sugar, butter, milk or 1/4 cup cream, vanilla, salt, pumpkin pie spice (optional), butter, brown sugar, self rising flour, coconut flakes, pecans (optional)

sweet potatoes, chopped canned pineapple, mandarin oranges, cinnamon, light brown sugar

sweet potatoes (oven-baked, peeled and mashed), eggs, beaten, whipping cream , unwhipped (can use up to 1 cup), nutmeg, cinnamon, chopped pecans, brown sugar , packed, white corn syrup, salt, vanilla, bourbon (optional), melted butter, flour, soft coconut, brown sugar , packed, chopped pecans

frozen hash browns, chopped onion, sour cream, butter, cream of chicken soup or 2 (8 oz) cans cream of celery soup, shredded cheddar cheese, salt, pepper, ritz cracker, crushed

frozen hash brown patties , defrosted and broken apart in large mixing bowl (found in 8 per bag usually), cream of chicken soup (for kosher) or 1 (14 1/4 oz) can cream of celery soup (for kosher), green onion, chopped, chopped onion, dijon mustard, sour cream, milk (nonfat ), cheddar cheese (for spicy , use jalapeno jack) or 1 -2 cup monterey jack cheese (for spicy, use jalapeno jack), french-fried onions, for topping

frozen hash browns (cubed or shredded ), eggs, corn, drained, black beans, drained and rinsed, canned jalapeno, chopped into small pieces, green onion, chopped, stewed tomatoes, cheese, shredded

hash browns, frozen (the ore ida diced kind), canned chicken ( i use 2 for more protein for the kids ), onion -- chopped, butter -- (1/4 cup reserved ), salt, sharp cheddar cheese -- grated, pepper, cream of chicken soup, sour cream, herb seasoned stuffing mix ( i use pepperidge farms )