42017 canned meat canning Recipes

hot banana peppers (washed, seeded and cut lengthwise or into chunks), canning salt, white vinegar, water

cucumber, garlic cloves, dill seeds, crushed red pepper flakes, alum , wrapped in grape leaf, vinegar, water, canning salt

beef stew meat, whole kernel corn, undrained, green beans, drained, carrots, undrained, sliced potatoes, undrained, crushed tomatoes, onion soup mix, salt and pepper

ground beef , 80, olive oil, red onion, diced, garlic, minced, mushrooms sliced, tomatoes, canned, marinara, ready-to-serve

beef minced lean, tomatoes, green pepper, mushrooms sliced, celery, onion, garlic cloves, canned tomato paste, sugar

ground beef, ground sausage, italian breadcrumbs, cream or 1/2 cup milk, egg, tomato sauce , hold 1/3 can for top, onion, minced, garlic cloves or 2 tsp powder, worcestershire sauce (optional), salt , adjust to your taste, cayenne powder or 1/4 tsp black pepper

ground chuck, onions, green pepper, canned tomatoes, tomato paste (2 2/3 cup), brown sugar, parsley, salt, oregano, pepper, ginger, allspice, vinegar

eggplants, peeled and cut into 1/2-inch-thick slices, table salt (or more ), vegetable oil, lean ground beef, onion, chopped, garlic clove, finely chopped, canned tomato sauce, red wine, dried oregano (or more ), ground cinnamon, egg white, beaten, dried parsley, parmesan cheese, grated

white chicken meat, drained, condensed cream of mushroom soup, condensed cream of chicken soup, mushrooms, drained, chow mein noodles, evaporated milk, french fried onion rings

tomatoes, canning salt, dried basil (optional), citric acid or 12 tbsp bottled lemon juice

tomatoes, passata (pomi), bottled lemon juice or 1/2 tsp citric acid per quart, leaves fresh basil, extra-virgin olive oil, special equipment : 4 quart size canning jars and self sealing lids, sterilized

meat, ground turkey , chicken, or beef, onion, chopped, bouillion stock cubes 10g, maggi, knorr or other brand, curry powder, black pepper, diced tomatoes, canned or 1 fresh, salt, table, dough, flour, margarine , melted which is 1.5 sticks, baking soda, water, egg, beaten for glaze and shine

canned chicken broth, yellow cornmeal, butter, shredded mozzarella cheese, salt and pepper to taste, spaghetti sauce with meat, grated parmesan cheese, basil leaves for garnish

oil, beef stew meat, cut into 1 inch cubes, onion, chopped, garlic, chopped, beef broth (or 6 cup. water + 6 beef boullion cubes), diced tomato, undrained, tomato sauce, chili powder (more if you like it spicy!), cumin, salt, pepper, diced jalapenos (or 1 small can diced green chiles), potatoes, cut into 1 inch cubes

canned chinese water chestnuts, solids and liquids, bread crumbs, dry, grated, plain, canned evaporated milk, soy sauce made from soy (tamari), onions , spring or scallions (includes tops and bulb), raw, egg, whole, raw, fresh, dry powdered chicken soup , broth or bouillon, minced garlic, raw, raw boned chicken

ground turkey or 1 lb ground beef, chopped onion, barbecue sauce, cheese (cheddar or american) or 6 slices soy (cheddar or american), refrigerated crescent dinner rolls or 2 (8 oz) cans refrigerated reduced-fat crescent rolls, toasted sesame seeds