628 canned hot olive Recipes

  • Chicken Thighs With Creole Mustard-Orange Sauce
    boneless skinless chicken thighs (about 12 oz), olive oil and
    5 More
    boneless skinless chicken thighs (about 12 oz), olive oil, orange juice, canned low sodium chicken broth, creole mustard or 1/4 cup whole grain dijon mustard, honey, hot pepper sauce
    35 min, 7 ingredients
  • Rachael Ray's Hungarian Sausage and Lentil Stoup
    extra virgin olive oil, bulk hot italian sausage and
    13 More
    extra virgin olive oil, bulk hot italian sausage, garlic cloves, chopped, onion, chopped, portabella mushrooms , gills scraped out, chopped, carrot, shredded, lentils, starchy potato, peeled and chopped, salt and pepper, bay leaf, smoked paprika (or substitute a mix of 2 tsp cumin, 1 tsp sweet paprika and 2 pinches cayenne pepper), fresh rosemary , intact on stems, chopped fire-roasted tomatoes or 1 (14 oz) can regular diced tomatoes, chicken stock, frozen spinach, thawed and drained
    30 min, 15 ingredients
  • Roasted Cauliflower with Capers and Bread Crumbs
    heads cauliflower (about 3 lb.), olive oil, salt and
    7 More
    heads cauliflower (about 3 lb.), olive oil, salt, by 4 in. and 1/2 in. thick ) italian-style white bread such as pane pugliese, garlic, peeled, canned anchovy fillets, drained, lemon juice, chopped parsley, drained capers, hot chili flakes
    10 ingredients
  • Southwestern Style London Broil With Chili Butter
    london broil beef (beef flank steak) and
    15 More
    london broil beef (beef flank steak), onion, finely chopped, fresh minced garlic, chopped minced cilantro, olive oil, lime juice, worcestershire sauce, ground cumin, honey (optional), salt, black pepper, butter, room temperature, minced fresh garlic (can use more !), chili powder, cumin, hot sauce (or to taste)
    8 hour 14 min, 16 ingredients
  • Southwestern Risotto With Corn and Roasted Red Pepper
    water, vegetable broth or 2 (14 1/2 oz) cans chicken broth and
    13 More
    water, vegetable broth or 2 (14 1/2 oz) cans chicken broth, salt, olive oil, uncooked arborio rice, ground cumin, ground coriander (optional), garlic cloves, minced, sliced green onion, shredded monterey jack cheese (optionally with jalapeno peppers), hot sauce, frozen whole kernel corn , defrosted, chopped cilantro, chopped roasted red pepper, salt and pepper, if desired
    45 min, 15 ingredients
  • Lamb with Sausage-Mint Couscous and Parsley Jus Lamb with Sausage-Mint Couscous and Parsley Jus
    parsley, stems trimmed, olive oil, ice water and
    8 More
    parsley, stems trimmed, olive oil, ice water, fresh lemon juice, racks of lamb , boned, trimmed, ground cumin, smoked andouille sausage or hot links, coarsely chopped, chicken stock or canned low-salt chicken broth, curry powder, couscous, chopped fresh mint
    11 ingredients
  • Cavatappi With Spinach, Beans and Asiago Cheese Cavatappi With Spinach, Beans and Asiago Cheese
    coarsely chopped spinach leaves and
    8 More
    coarsely chopped spinach leaves, hot cooked cavatappi pasta (about 6 oz uncooked spiral-shaped pasta), olive oil, salt, pepper, cannellini beans or 1 (15 oz) can other white beans, drained, shredded asiago cheese, fresh ground black pepper (optional), garlic clove, minced
    30 min, 9 ingredients
  • Penne With Silverbeet ( Swiss Chard) and Garlic Penne With Silverbeet ( Swiss Chard) and Garlic
    silver beet, stems cut from the leaves and the stems and ... and
    7 More
    silver beet, stems cut from the leaves and the stems and leaves chopped separately, hot red pepper flakes (to taste), garlic cloves, sliced thin, olive oil, water, drained canned tomato, chopped, penne or 1/2 lb other tubular pasta, freshly grated parmesan cheese , plus additional as an accompaniment
    20 min, 8 ingredients
  • Vegetarian Black Bean Chili With Orange & Cumin Vegetarian Black Bean Chili With Orange & Cumin
    oranges, olive oil, chopped onions, garlic cloves, pressed and
    10 More
    oranges, olive oil, chopped onions, garlic cloves, pressed, chili powder, ground cumin, ground cinnamon, seasoned canned black beans, drained (can use unseasoned beans and increased the spices a little), diced tomatoes with juice, dark chocolate (optional) or 1 -2 tbsp chocolate chips (optional), dijon mustard (optional), hot pepper sauce , to taste, sour cream or plain yogurt, to taste, chopped fresh cilantro , to taste
    30 min, 14 ingredients
  • Shrimp and Chorizo Stew (Food Network Kitchens) Shrimp and Chorizo Stew (Food Network Kitchens)
    extra-virgin olive oil, spanish onion, diced and
    11 More
    extra-virgin olive oil, spanish onion, diced, garlic , smashed, spanish chorizo, casings removed, sliced, smoked paprika (hot or sweet ), kosher salt, canned whole plum tomatoes, roughly chopped , plus 1/2 cup juice from the can, bay leaves, dried thyme, dried oregano, russet potatoes, peeled and cut into 1-inch chunks, kale, stems removed and leaves roughly chopped, shrimp, peeled and deveined
    40 min, 13 ingredients
  • Cheese Stuffed Shells With Beef and Tomato Sauce Cheese Stuffed Shells With Beef and Tomato Sauce
    extra-virgin olive oil (can substitute vegetable oil) and
    22 More
    extra-virgin olive oil (can substitute vegetable oil), lean ground beef, onions, finely chopped, garlic cloves, minced, dried basil, dried oregano, salt and pepper, hot pepper flakes, tomato puree, tomato sauce, jumbo pasta shells, shredded mozzarella cheese, grated parmesan cheese, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, grated parmesan cheese, shredded mozzarella cheese, chopped fresh parsley, green onions, chopped, eggs, beaten, basil, ground nutmeg, pepper
    1 hour 15 min, 23 ingredients
  • Breaded Chicken Cutlets with Chunky Vegetable Sauce Breaded Chicken Cutlets with Chunky Vegetable Sauce
    tomatoes, quartered, onion, cut into 1/2-inch-wide wedges and
    11 More
    tomatoes, quartered, onion, cut into 1/2-inch-wide wedges, red or green bell peppers, sliced, zucchini, trimmed , halved lengthwise, sliced crosswise, olive oil, nonstick vegetable oil spray, dry breadcrumbs, egg whites, skinless boneless chicken breast halves, freshly grated parmesan cheese, chopped fresh italian parsley, chopped fresh thyme or 1/2 tsp dried, canned low-salt chicken broth, hot
    13 ingredients
  • Warm Seafood Salad: Insalata Tiepida (Mario Batali) Warm Seafood Salad: Insalata Tiepida (Mario Batali)
    mussels , scrubbed and rinsed and
    13 More
    mussels , scrubbed and rinsed, baby octopus , boiled 45 minutes with a cork and cooled, prawns), peeled and deveined, squid, peeled and cleaned, whole, crayfish, boiled and shelled , reserving the heads, scallions, thinly sliced, red wine vinegar, extra-virgin olive oil, fresh hot red peperoncini pepper, thinly sliced, salt and freshly ground black pepper, mint, leaves removed, to yield 1/4 cup whole leaves, wild bitter greens, washed and spun dry (can substitute baby mustard greens), lemons, cut into wedges, rock salt
    1 hour 20 min, 14 ingredients
  • Grilled Swiss Cheese, Tuna and Red Pepper Sandwiches Grilled Swiss Cheese, Tuna and Red Pepper Sandwiches
    minced drained bottled roasted red peppers, mayonnaise and
    9 More
    minced drained bottled roasted red peppers, mayonnaise, fresh lemon juice, a pinch of ground cumin, a 6 1/2-oz can tuna packed in oil, drained well, hard boiled large egg, minced, hot cherry pepper, seeded and minced, two 5-inch-long soft italian rolls, red onion, sliced thin, swiss cheese, olive oil
    11 ingredients
  • Chopped Salad with Feta, Chickpeas and Pita Croutons Chopped Salad with Feta, Chickpeas and Pita Croutons
    extra-virgin olive oil, ground cumin, sweet or hot paprika and
    14 More
    extra-virgin olive oil, ground cumin, sweet or hot paprika, pita breads with pockets, kosher salt, sherry vinegar, dijon mustard, freshly ground black pepper, loosely packed arugula, loosely packed mesclun, red bell peppers, coarsely chopped, yellow bell peppers, coarsely chopped, tomatoes, quartered, cooked or drained, rinsed and dried canned chickpeas, crumbled feta cheese, diced dill pickle, cooked, diced chicken
    25 min, 17 ingredients
  • Stir-Fried Chicken with Radishes, Chipotles, and Lime Stir-Fried Chicken with Radishes, Chipotles, and Lime
    skinless boneless chicken thighs, fat trimmed , chicken c... and
    9 More
    skinless boneless chicken thighs, fat trimmed , chicken cut into 1/2-inch pieces, fresh lime juice, crushed chipotle chilies, olive oil, green onions (white and pale green parts only), thinly sliced, canned low-salt chicken broth, radishes, trimmed, halved , thinly sliced crosswise, and 20 radish leaves, thinly sliced, reserved, chopped fresh cilantro, lime wedges, hot corn tortillas
    10 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash sherry vinegar
    1 hour , 16 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar
    1 hour , 16 ingredients




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