487 canned cubed beef Recipes

raw trimmed beef, a few tbsp of beef broth (preferably not the canned or cubed variety), cooked oatmeal, dried barley grass powder (find at a pet food store), cooked minced veggie (your cat s favorite - carrots are often a favorite)

olive oil, onions, finely sliced, garlic granules or 1 garlic clove, crushed, beef rump, cubed or 1 kg beef, topside cubed, red wine, dried parsley flakes, canned red kidney beans, drained, chunky salsa

beef broth, italian stewed tomatoes, beef, cut into small cubes, bakers potatoes or 1 russet potato, peeled and cut into small cubes, onion, chopped, jalapenos (optional), whole kernel corn, drained, sweet peas, drained, canned green beans, drained (or fresh, if you prefer , but they don tsp tend to be as tender), salt and pepper

oil, beef sirloin, cut into 1-inch cubes, butter, onion, chopped, chopped fresh garlic, celery ribs, coarsley chopped, crushed red pepper flakes (optional), dried thyme, bay leaf, tomato paste (heaping tablespoon), turnip, peeled and chopped, cauliflower florets, potatoes, peeled and chopped into small cubes, beef broth, canned consomme, undiluted, chicken broth, pearl barley (rinsed under cold water)

beef rump or 3 -4 lbs sirloin tip steaks, cut into 1 inch cubes, olive oil or peanut oil, carrot , julienned, sliced onions, strong red wine , such as mountain red or 3 cups burgundy wine, strong beef stock or 2 cups canned beef consomme, bay leaf, thyme, dried orange peel, tomato, peeled and chopped, tomato paste, garlic, salt and pepper, white onions, fresh sliced mushrooms (or more ), flour, water

elbow macaroni, cooked and drained, cream of mushroom soup, longhorn cheddar cheese, cubed, crumbled canned corned beef (i use 2 cups), onion, diced, milk, crumbled potato chip (can use more )

beef ribs, baby carrots, sazon goya (or you can use 1 cube of knorr), white potatoes, red wine , of your choice (optional), black pepper, a white onion, salt, vegetable oil or 1 cup olive oil, jasmine rice, knorr chicken bouillon (1 cube )

beef sirloin (1/2 cubed ), frozen peas, frozen mixed vegetables, onion (diced ), water, beef stock , fat free, canned tomato,stewed, celery (thin sliced ), brown rice (instant, uncooked ), worcestershire sauce, salt, seasoned salt, garlic powder

beef, cut into cubes (can also use 1/2 lb beef , 1/2 lb pork, and 1/2 veal), oil or 2 tbsp fat, onion, diced, green pepper, coarsely chopped, paprika (to taste), salt, water

cubed beef stew meat, water, peeled and cubed potato, cut carrots (approximately 1 inch pieces), cubed slice of bread, beef bouillon granules, instant tapioca, stalks cut celery (appoximately 3/4 inch pieces), canned diced tomatoes with juice, roughly chopped onion, black pepper, salt, white sugar

olive oil, onion, chopped, garlic, minced, stalk celery, sliced, carrot, cubed, bacon, sliced into small strips, beef heart, rinsed and cubed, beef bouillon granules, ground cumin, red wine, water , or as needed, prepared mole sauce, parsnip, cubed (optional), potatoes, peeled and cut into large chunks, canned lima beans

cubed beef stew meat (your choice , i always use 2 lb), whole kernel corn, undrained, green beans, canned carrots , with juice, canned sliced potatoes , with juice, crushed tomatoes, onion soup mix, salt and pepper

vegetable oil, stew meat, cut into 1-inch cubes, water, canned tomatoes, beef vegetable and barley soup starter mix (see separate recipe), celery ribs, chopped, carrots, chopped

sirloin beef (cut into about 1-1/2-inch cubes or use stewing beef), flour, seasoning salt, black pepper, oil, onions, chopped, fresh minced garlic (or to taste), stalks celery, finely diced, dried thyme, dryed chili flakes (optional or to taste), bay leaves, tomato paste, dry red wine (can use less ), worcestershire sauce, beef broth, consomme, undiluted (or use all beef broth), crushed tomatoes (can use a 28-ounce can if desired), oxo instant bouillon granules (or use an alternative browning sauce such as kitchen bouquet or oxo beef liquid) (optional), russet potatoes (cut into cubes), carrots (peeled and cut into large chunks ), frozen peas (can use more ), salt and black pepper, sugar (optional), cold water (mixed with 1 tbsp flour to create a smooth paste) (optional), cooked pasta (optional), grated parmesan cheese (optional)

your choice sliced steak (i use cubed ), fresh jalapenos, sliced, green onion, chopped, garlic cloves, finely chopped, zucchini (or both) or 1 -2 lb yellow squash, sliced (or both), fresh mushrooms, sliced, water , and, beef bouillon cubes or 1 cup canned beef broth, soy sauce, oil, cooked rice or pasta

olive oil (or as needed, i some times use bacon grease in place of ), butter, salt, fresh ground black pepper (more added at the end if needed), boneless beef roast (cut into about 1-inch cubes or use beef short ribs), onions (about 7 cups), dried oregano (or to taste), fresh minced garlic (or to taste), dry red wine (can use more ), cinnamon, sugar, red wine vinegar, stewed tomatoes (undrained ), beef broth, bay leaves, currants (or to taste), crumbled feta cheese (or to taste)

cooked chuck roast (manco 6 lb cans, 7 total cans) or 3 lbs canned cubed beef (manco 6 lb cans, 7 total cans), pork such as boston butt, chickens boiled deboned , reuse broth, chopped onions, tomato juice, canned tomatoes, lima beans (butterbeans preferred), corn (frozen or canned ), skinned potatoes (11 gallons is about 125 lb), margarine or 1 lb butter, tomato puree, tomato ketchup (prefer heinz), worcestershire sauce, cider vinegar, texas pete , sauce, white sugar, salt, pepper

vegetable oil, lean stewing beef, cut into bite size pieces, flour, red wine, salt, ground black pepper (or to taste), chopped onion, sliced carrot, sliced button mushroom, yukon gold potatoes, peeled and cubed, dried thyme leaves (omit if you prefer, we liked it) (optional), condensed french onion soup, condensed golden mushroom soup, condensed beef broth, chicken broth (or use another can of beef broth), low-fat sour cream (more or less-see notes below ), baked potatoes (i use yukon gold)