87 canned coconut ice Recipes

cubes) peeled fresh pineapple, malibu (coconut) rum, well-stirred canned cream of coconut

shredded coconut, strong coffee (chilled ), low-fat milk, hersheys chocolate syrup, granulated sugar, ice, cream, canned

ice, canned sweetened coconut cream (coco lopez), coffee liqueur, irish cream, chocolate shavings

canned crushed unsweetened pineapple, club soda, vanilla ice cream, coconut extract, rum extract, ice cube

canned crushed pineapple in juice, ice, strawberries, low-fat vanilla yogurt, cream of coconut

light rum, blue curacao, unsweetened pineapple juice, well-stirred canned cream of coconut (not coconut milk) such as coco lopez, ice cubes, garnish : a pineapple wedge

milk chocolate or 200 g dark chocolate, dates , without seeds, peanuts or 10 almonds, for stuffing, icing sugar or powdered coconut or cashews, nut powder (you can make 3 batches of these dates each with 1 type of icing)

raspberry jell-o gelatin, butter, cocoa, boiling water, icing sugar, drops vanilla essence, unfilled rectangular sponge cakes, desiccated coconut (thread coconut can be used), cream

club soda, ice, canned pineapple juice, coconut syrup or 2 fl oz coconut flavoring, cream, maraschino cherry (optional)

white cake mix, vanilla instant pudding mix, water, mashed sweet potatoes (may be fresh or canned..if fresh needs to be cooked soft), vegetable oil, eggs, cinnamon, nutmeg, vanilla, chopped nuts (walnuts or pecans..optional..or maybe reduced to 1/2 cup), shredded coconut, ready to spread vanilla frosting, cream cheese, softened, vanilla

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

frozen puff pastry, thawed, icing sugar, egg yolk, pineapple, peeled, quartered, cored and cut into 11/2-inch-long, 1/4-inch-thick wedges, sugar, fresh mint leaves, for garnish, sugar, egg yolks, canned unsweetened coconut milk, pureed pineapple, dark rum

tequila, blue curacao or other orange-flavor liqueur, canned coconut milk, lime juice, frozen unsweetened raspberries, frozen unsweetened blueberries, ice cubes, sugar, fresh or dried lavender blossoms, lime wedge, lavender sprigs, rinsed (optional)

chopped fresh pineapple (14 oz), well-stirred canned unsweetened coconut milk, water, superfine granulated sugar, light rum

water, egg whites, yellow cake mix, skim milk, instant banana pudding mix, unsweetened crushed canned pineapple, drained, frozen light whipped dessert topping, thawed, shredded coconut, toasted

coconut rum (more or less ), torani sugar-free coconut syrup, fat free vanilla ice cream (i use frozen yogurt), canned crushed pineapple , in juice, no-calorie artificial sweetener, ice cubes or 1 cup crushed ice

banana, chopped, diced fresh apricots or 1 cup canned apricots (i used splenda sweetened), light coconut milk (or 2 tbsp. coconut milk and 2 tbsp. cold water), apricots (as written) or 3/8 cup guava nectar, chilled

pineapple in syrup (should yield 10 slices), coconut cream (can use coconut milk), sugar (to taste), ice cubes