22 cane hot chocolate Recipes

powdered sugar, unsweetened cocoa, coffee creamer, salt, skim milk powder (i use carnation), candy cane, crushed

white chocolate chips, heavy cream, half-and-half, vanilla extract, peppermint extract, candy cane, for garnish, peppermint schnapps (optional), white chocolate liqueur (optional)

boiling water, cocoa powder (unsweetened of course), unbleached cane sugar, creamed coconut, ground cinnamon, vanilla extract (optional)

milk, white chocolate, chopped, crushed candy canes or 1 cup hard peppermint candy, salt, peppermint schnapps, cream, crushed peppermint candy

milk, good-quality white chocolate (such as lindt or baker s), chopped, crushed red-and-white-striped candy canes or hard peppermint candies, salt, peppermint schnapps (optional), cream, crushed red-and-white-striped candy canes or hard peppermint candies

whole milk, whole candy cane crushed, white chocolate chips, pure peppermint extract, light corn syrup, cream

white chocolate, chopped, pure vanilla extract, milk, heavy cream, brandy (optional), candy cane

cocoa powder, unbleached cane sugar, ground cinnamon, cayenne or 1 pinch chili powder, sea salt, vanilla-flavored soymilk (or other nondairy milk of choice), pure vanilla extract

powdered sugar, baking cocoa, nondairy creamer, peppermint candies, broken into pieces, marshmallows

cocoa powder, peppermint candies or 1 small candy cane, crushed, water, low-fat milk, vanilla extract, sugar substitute (2-3 packages, depending on how sweet you like it), cream (add 1 more point) (optional)

white candy coating, coarsely chopped, candy canes (6 inches), pretzels, red-hot candies, candy-coated milk chocolate balls or miniature chocolate chips

dark chocolate (i used ghiradelli 60% chips), dutch-processed cocoa powder, hot coffee (we don tsp drink coffee, so i always use pero(1 tsp per 8 oz hot water), whole milk, flour, baking soda, salt, unsalted butter, softened, brown sugar, granulated sugar, eggs, vanilla, salted butter, softened, powdered sugar, peppermint extract, cream, crushed candy cane, for filling and topping

white chocolate chips, heavy cream, half-and-half, vanilla extract, peppermint extract, vanilla whipped topping, for garnish, candy cane, crushed or whole, for garnish, peppermint liqueur , optional, white chocolate liqueur , optional

hershey bars, milk, sugar (to taste), cocoa, cayenne pepper (less is more with cayenne), cinnamon, vanilla extract, almond extract (flavor option a for almond cocoa), candy cane, fine chopped (flavor option b for peppermint cocoa), peppermint , altoids crushed into fine powder (flavor option cup for cocoa)

whipping cream, powdered sugar, unsweetened baking cocoa, peppermint extract, milk, white vanilla baking chips, peppermint extract, candy canes or crushed hard peppermint , if desired

hot cocoa, peppermint schnapps or 1/2 tsp peppermint extract, mint chocolate chip ice cream, crushed candy cane, sweetened whipped cream

skim milk powder, white hot chocolate powder, powdered coffee creamer, candy cane, pieces (or hard mint candies), marshmallow, candy canes, 4 inches each, for garnish (or candy sticks)

unbleached cane sugar (such as sucanat ), vanilla powder, ground cinnamon, salt, cardamom powder, anise seed, slightly crushed, cocoa powder, mexican chocolate, bar,finely grated (ibarra is a good brand), milk or 2 cups rice or 2 cups almond, almond extract, cinnamon stick, to garnish (optional)