Peppermint White Hot Chocolate Recipe

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Peppermint White Hot Chocolate
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Ingredients:

Directions:

  1. Set aside one tablespoon crushed candy cane. In a medium saucepan, heat milk over medium-low heat. Stir in candy cane, stirring until completely dissolved. Remove from heat. Stir in white chocolate chips and peppermint extract, continue to stir until chocolate chips are dissolved. Coat rim of glass with corn syrup and sprinkle on the candy cane that was set aside earlier. Top with whipped cream and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.13 Kcal (2228 kJ)
Calories from fat 165.49 Kcal
% Daily Value*
Total Fat 18.39g 28%
Cholesterol 20.9mg 7%
Sodium 395.32mg 16%
Potassium 926.66mg 20%
Total Carbs 73.32g 24%
Sugars 32.03g 128%
Protein 18.56g 37%
Vitamin C 0.3mg 1%
Iron 1.2mg 7%
Calcium 655.8mg 66%
Amount Per 100 g
Calories 90.27 Kcal (378 kJ)
Calories from fat 28.07 Kcal
% Daily Value*
Total Fat 3.12g 28%
Cholesterol 3.55mg 7%
Sodium 67.06mg 16%
Potassium 157.2mg 20%
Total Carbs 12.44g 24%
Sugars 5.43g 128%
Protein 3.15g 37%
Vitamin C 0.1mg 1%
Iron 0.2mg 7%
Calcium 111.2mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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