67593 candy makes perfect halloween rice crisp Recipes

butter, marshmallows, crispy rice cereal (such as rice krispies), candy corn, chocolate wafer candy bars (such as kit kats), fruit roll-ups

sesame seeds, sunflower seeds, salt, chopped dates, raisins, dried apricots, dried cherries, semisweet chocolate chips, rolled oats, rice crisp cereal, corn syrup, white sugar, crunchy peanut butter, powdered milk, vanilla extract, almond extract

swiss chocolate cake mix, cream cheese, softened, powdered sugar, granulated sugar, chocolate-coated caramel-peanut nougat bars, milk chocolate bars with crisped rice, crisp wafers in milk chocolate bar

maraschino cherry , quartered lengthwise, melted candy making chocolate, uncooked fondant (see )

sushi rice , must be short-grained, water, for cooking, rice vinegar, sugar, salt

extra-long-grain rice (rices grown in the southern united states and jasmine rice from thailand are preferred), cold water

grain rice, water or 3 1/2 cups canned broth or 3 1/2 cups homemade stock, butter or 1 1/2 tsp olive oil, salt

grain rice (note -- 1 cup of rice will make 2 1/2 cups of steamed rice), water, to cover (see below )

short-grain rice (nikishi brand is the best), water, nori , strips

halloween candy sprinkles , for decorations, decorative candies , for decorations, craft sticks, twigs or 8 cinnamon sticks, crisp apples, orange candy melts, green candy melts, milk chocolate melts

rice krispies, marshmallows or 7 oz. jar marshmallow creme, butter, candy corn to taste

cranberries, fresh or thawed frozen, sugar, mixed whole pickling spice, baguette (8 oz.), butter or margarine, melted, kosher salt, cheddar cheese, inner butter lettuce leaves, rinsed and crisped, glaceed chestnuts, cut into quarters (optional)