Directions:
- Paint a cherry cordial mold (it will have fairly deep circular pockets with a little nipple at the top) with melted chocolate.
- Place it in your freezer for a few minutes until it sets up.
- Take a maraschino cherry that has been cut lengthwise into quarters.
- Place 3/4 of the cherry in the mold.
- Thin out a little of the fondant with some maraschino cherry juice and drop a[i]little[/i] into the mold with the cherry pieces (don't overfill or it will seep out).
- Use more melted chocolate to seal the bottom of the cordial, placing mold back in freezer for about 5 minutes or until chocolate is hard.
- Then just pop the cordials out of the mold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.36 Kcal (1299 kJ) | ||
| Calories from fat | 170.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Sodium | 64.69mg | 3% | |
| Potassium | 0.26mg | 0% | |
| Total Carbs | 34.34g | 11% | |
| Sugars | 32.31g | 129% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.99g | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 535.69 Kcal (2243 kJ) | ||
| Calories from fat | 293.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 29% | |
|---|---|---|---|
| Sodium | 111.66mg | 3% | |
| Potassium | 0.45mg | 0% | |
| Total Carbs | 59.27g | 11% | |
| Sugars | 55.77g | 129% | |
| Dietary Fiber | 1.78g | 4% | |
| Protein | 3.43g | 4% | |
| Iron | 1.7mg | 6% | |
| Calcium | 104.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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