Directions:
- In a saucepan, cook the rice in the butter over medium heat for 1 minute.
- Deglaze with the Grand Marnier and reduce until almost dry. Add the sugar.
- Add 125 ml (1/2 cup) of milk at a time, stirring, until the milk is almost completely absorbed. Repeat until the milk is completely incorporated and the rice is tender. Cooking the rice can take from 45 minutes to 1 hour depending on the rice quality. Sugar makes the rice harder to cook than in a savoury risotto. Add milk, as needed.
- Off the heat, add the chocolate, stirring until slightly melted. Let stand for 10 minutes.
- Serve the risotto in small bowls and garnish with candy canes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.39 Kcal (1643 kJ) | ||
| Calories from fat | 77.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 8% | |
| Sodium | 87.07mg | 4% | |
| Potassium | 329.67mg | 7% | |
| Total Carbs | 65.05g | 22% | |
| Sugars | 26.82g | 107% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 11.23g | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 191.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 170.09 Kcal (712 kJ) | ||
| Calories from fat | 33.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 13% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 8% | |
| Sodium | 37.74mg | 4% | |
| Potassium | 142.9mg | 7% | |
| Total Carbs | 28.2g | 22% | |
| Sugars | 11.63g | 107% | |
| Dietary Fiber | 1.5g | 14% | |
| Protein | 4.87g | 22% | |
| Iron | 0.3mg | 4% | |
| Calcium | 82.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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