44142 candy apple creations Recipes

granny smith apples, wooden sticks, brown sugar, dark corn syrup, water, bourbon whiskey

sparkling apple cider (martinelli s), butterscotch schnapps

sized apples, granulated sugar, light corn syrup, water, drops of cinnamon flavored oil

apple cider, red hots red cinnamon candies, dry pectin, sugar

apples, peeled and sliced thin, pears, peeled and sliced, brown sugar , packed, cinnamon, nutmeg, candied ginger, lemon juice, vanilla, lemon zest (optional), flour, flour, brown sugar , packed, oats (not instant ), cinnamon, butter

apples, cranberries (fresh or frozen0), flour, whole wheat flour, flake rolled oats, brown sugar , packed, candied ginger, finely minced, cardamom, ground, cinnamon, butter, big chunks

apples, your favorite for baking with, graham crackers, red cinnamon candies (optional), sharp cheddar cheese (optional), cream, frozen whipped topping , frozen yogurt or ice cream, cinnamon , for dusting

red apples, lollipop sticks, dark corn syrup, sugar, water, vanilla extract

soft caramel candies (about 1 1/2 lb), apple cider, half-and-half, brandy (optional), ground nutmeg, cinnamon stick, granny smith apples, each cut into 8 wedges (about 4 1/2 lb)

sugar, water, cinnamon red hot candies, apples, peeled and cored, pork link sausages

red apples, granulated sugar, grenadine syrup, light corn syrup

brown sugar, cinnamon, salted butter, cold, apples, cored, peeled, and sliced thinly (i use granny smiths), cranberries , fresh premium (i like ocean spray), sweet potatoes, marshmallows

water, sugar, light corn syrup, drops lemon juice, granny smith apples (or your favorite variety.), wooden skewers or 12 wooden popsicle sticks

apples, peeled and diced, sugar, flour, cinnamon, salt, baking soda, vegetable oil, vanilla, eggs, well beaten

granulated sugar, butter, white vinegar, boiling water, granny smith apples, lollipop sticks, ice water

veal sweetbread nuggets, essence , recipe follows, flour, olive oil, chopped shallots, chopped garlic, chopped fresh parsley leaves, grated parmigiano-reggiano, salt and freshly ground black pepper, double-cut veal loin chops (about 14 oz each and with a 3-inch bone), butter, sugar, ground cinnamon, diced peeled granny smith apples, diced butternut squash, blanched, toasted pecan pieces, foie gras (about 2 oz each), veal reduction, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme