Directions:
- Combine sugar, butter, vinegar, boiling water and red food coloring in large heavy pan.
- Heat over low heat until sugar dissolves.
- Increase heat to medium high, boil, without stirring for 10 minutes.or until mixture reaches 300* on candy thermometer.
- Remove from heat, let sit until bubbles subside.
- Pierce apples with sticks, dip into mixture, swirl to coat, dip into ice water to harden candy coating.
- Place on lightly buttered pan until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.43 Kcal (1982 kJ) | ||
| Calories from fat | 165.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 3.53mg | 0% | |
| Potassium | 7.17mg | 0% | |
| Total Carbs | 80g | 27% | |
| Sugars | 80g | 320% | |
| Protein | 0.23g | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 413.21 Kcal (1730 kJ) | ||
| Calories from fat | 144.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 28% | |
|---|---|---|---|
| Cholesterol | 42.6mg | 16% | |
| Sodium | 3.08mg | 0% | |
| Potassium | 6.26mg | 0% | |
| Total Carbs | 69.82g | 27% | |
| Sugars | 69.82g | 320% | |
| Protein | 0.2g | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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