Directions:
- Clean and dry the apples.
- Try to remove as much of the wax as possible.
- If you purchase them from your local farmerï¿1/2s market then chances are they have not been treated with the food grade wax that makes then shine. Remove any stems or leaves and insert a twig into the end of each apple. To facilitate easier twig entry you can carefully sharpen the end of the twig or use a candy stick to create a guide hole.
- Set apples aside.
- Heat and stir sugar, corn syrup and water in a saucepan until sugar has dissolved.
- Boil until the syrup reaches 300 degrees on a candy thermometer.
- Donï¿1/2t go over 310 degrees or your candy burns and then youï¿1/2ll be sad.
- Remove from heat and stir in flavored oil and food coloring.
- Dip one apple completely in the syrup and swirl it so that it becomes coated with the melted sugar candy.
- Hold the apple above the saucepan to drain off excess. Place apple, with the stick facing up, onto a baking sheet thatï¿1/2s greased or lined with a silpat.
- Repeat the process with the remaining apples.
- If your syrup thickens or cools too much, simply reheat briefly before proceeding.
- Let the apples cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.45 Kcal (1174 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.65mg | 0% | |
| Potassium | 1.37mg | 0% | |
| Total Carbs | 73.13g | 24% | |
| Sugars | 73.13g | 293% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 278.36 Kcal (1165 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.56mg | 0% | |
| Potassium | 1.36mg | 0% | |
| Total Carbs | 72.58g | 24% | |
| Sugars | 72.58g | 293% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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