Directions:
- Wash and dry apples.
- Remove stems and replace with stick stuck halfway into apple.
- Comvbine corn syrup, sugar, and water in deep saucepan.
- Stir and cook over medium heat until thoroughly disolved and mixture boils.
- Then cook, without stirring. to soft crack stage (a small amt of the mixture separates into threads which are hard but not brittle when dropped in cold water; or candy thermometer registers 280 deg F.) Remove from heat; add extract and stir only enough to mix.
- Place pan over boiling water to keep syrup from thickening.
- Then, dip apples and wind in a circular motion until thoroughly covered with syrup.
- Place on buttered pan with sticks upright and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.72 Kcal (4131 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 262.06mg | 11% | |
| Potassium | 657.77mg | 14% | |
| Total Carbs | 264.38g | 88% | |
| Sugars | 241.34g | 965% | |
| Dietary Fiber | 10.92g | 44% | |
| Vitamin C | 27.3mg | 46% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.97 Kcal (498 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 31.6mg | 11% | |
| Potassium | 79.31mg | 14% | |
| Total Carbs | 31.88g | 88% | |
| Sugars | 29.1g | 965% | |
| Dietary Fiber | 1.32g | 44% | |
| Vitamin C | 3.3mg | 46% | |
| Calcium | 8.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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