Directions:
- Cream butter and sugar until smooth; add eggs, 1 at a time, and mix well.
- Add soda to buttermilk, then add to creamed mixture.
- Sift flour into big bowl; add dates, orange slices, and nuts.
- Stir until mixed well and add coconut.
- Combine to cream mixture; stir well (This will be very heavy and hard to stir)
- Pour into a greased and floured angel food cake pan or a large bundt pan.
- Bake at 250 degrees for 1 1/2 hours.
- For the icing.. mix well and pour over cake while hot and let it set overnight before serving.....
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1712.43 Kcal (7170 kJ) | ||
| Calories from fat | 712.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.18g | 122% | |
|---|---|---|---|
| Cholesterol | 96.43mg | 32% | |
| Sodium | 1588.84mg | 66% | |
| Potassium | 2185.48mg | 46% | |
| Total Carbs | 244.32g | 81% | |
| Sugars | 142.22g | 569% | |
| Dietary Fiber | 16.33g | 65% | |
| Protein | 18.06g | 36% | |
| Vitamin C | 90.1mg | 150% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.6mg | 26% | |
| Calcium | 246.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 435.87 Kcal (1825 kJ) | ||
| Calories from fat | 181.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 122% | |
|---|---|---|---|
| Cholesterol | 24.54mg | 32% | |
| Sodium | 404.41mg | 66% | |
| Potassium | 556.28mg | 46% | |
| Total Carbs | 62.19g | 81% | |
| Sugars | 36.2g | 569% | |
| Dietary Fiber | 4.16g | 65% | |
| Protein | 4.6g | 36% | |
| Vitamin C | 22.9mg | 150% | |
| Iron | 1.2mg | 26% | |
| Calcium | 62.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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