66431 candied cherry bundt cake glaze Recipes

crushed pineapple, drained (reserve juice), brown sugar, butter, maraschino cherry , halves, pineapple cake mix (i used betty crocker ) or 1 (18 oz) box yellow cake mix (i used betty crocker ), eggs, water (use part reserved pineapple juice), oil

philadelphia cream cheese, softened, butter or 1 cup margarine, softened, sugar, eggs, vanilla, baking powder, salt, candied fruit or 1 cup raisins, cake flour (1/4 cup is for fruit), pecans or 1/2 cup walnuts, chopped

soft butter, almonds, candied cherry, yellow cake mix, nutmeg, eggs, eggnog, rum or 1/2 tsp flavoring, butter, melted

cherry chip cake mix, cherry pie filling, almond extract, eggs, sugar, almond extract

cherry preserves, vinegar, corn syrup, ground cinnamon, ground nutmeg, almonds, water

cherry pie filling, apple pie filling, yellow cake mix, margarine, melted, pecan pieces

cherry pie filling, melted butter, white cake mix, chopped pecans, lemon juice

cherry pie filling, crushed pineapple, yellow cake mix, melted butter, coconut, almond slivers

chopped candied cherry (fruit cake type), butter, powdered sugar, cocoa, evaporated milk, chopped almonds, almond extract, candied cherry, halves (to garnish ), sliced almonds (to garnish )

crushed pineapple, brown sugar, butter, melted, maraschino cherries, pecan halves, cake mix, grated lemon peel, vanilla extract

cake flour, butter, melted, vanilla extract, chopped pecans, chopped red candied cherries, chopped candied pineapple, egg whites, salt, granulated sugar, sugar

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

egg yolks, sugar, vanilla extract, salt, half-and-half, bourbon, ground nutmeg, candied cherries

unsalted butter, room temperature, powdered sugar (plus more for coating ), vanilla extract, salt, unsalted shelled pistachio, chopped (about 4 oz.), dried tart cherries or 1 cup cranberries, cake flour, all-purpose flour

cherry pie filling, crushed pineapple, melted butter, yellow cake mix

cherry pie filling, crushed pineapple, yellow cake mix, pecans pieces, butter