1883 candied brown sugar Recipes

butter (2 sticks), brown sugar, egg yolk, flour, salt, vanilla, milk chocolate candy bars or 1 1/2 cups chocolate chips

sugar, buttermilk, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, fat-free cream cheese, sugar, egg, snickers candy bars (2.07 oz each), finely chopped, butter, cubed, brown sugar, fat-free milk, sugar

brown sugar, powdered sugar, vanilla, light sour cream, snickers candy bars, chopped, sliced apple

brown sugar, white sugar, candy-coated chocolates, all-purpose flour, baking soda, salt

brown sugar, granulated white sugar, sour cream, salt, vanilla extract, walnut halves

sugar, brown sugar, butter, softened, shortening, vanilla, egg, flour, baking soda, salt, nestle crunch bars, chopped into tiny chunks, chocolate chips, shortening

sweet potatoes, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, ginger, nutmeg, unsalted butter, melted and cooled, brown sugar, granulated sugar, eggs, lightly beaten, brown sugar cream cheese frosting , recipe follows, candied pecans , recipe follows, cream cheese, at room temperature, butter, at room temperature, light brown sugar, powdered sugar, vanilla extract, egg white, vanilla extract, sugar, cinnamon, salt, chopped pecans

candy-coated chocolate pieces divided, all-purpose flour, baking soda, salt, butter softened, granulated sugar, brown sugar firmly packed, whole egg, vanilla

sweet potatoes, peeled and cut up, butter or 3 tbsp margarine, red-hot candies, brown sugar, water, marshmallows (optional)

sweet potatoes, peeled and cut up, butter or margarine, red-hot candies, brown sugar, water, vanilla extract, marshmallows (optional)

you will need 3 cans of yams, margarine 4 sticks, cinnamom imperials, candies, brown sugar, first you will layer botton of baking dish with a layer of brown sugar. then you will layer with slices of margarine.. than layer with yams (slices) then add a layer of cinnamon imperials then start a new layer.. add a layer of margarine then the brown sugar then the cinnamom imperials and then yams again then margaine brown sugar and cinnamom imperials.. i normally bake for about an hour at about 400 degrees... this is a great dish for the holidays..

light brown sugar, fresh ground black pepper, cayenne (optional), thick-cut bacon , 8 slices

kerneled corn (or 1 14-oz can), butter, salt, ground black pepper, brown sugar, honey, cayenne pepper

whipping cream, light corn syrup, semisweet chocolate, chopped, dark brown sugar, coffee ice cream, chopped toffee candy (such as heath bars or almond roca)

brown sugar, granulated sugar, ground cinnamon, fresh pineapple juice, fresh squeezed orange juice, cold water

sugar, brown sugar , firmly packed, powdered vanilla, baking soda, flour

sugar, brown sugar, kosher salt, ground cinnamon, cayenne pepper, egg white, large and at room temp, water, pecan or walnut halves