12588 canadian yummy maple monkey Recipes

all-purpose flour, sugar, fast rising yeast (or 8g), salt, milk, water, butter, eggs, pure maple syrup, chopped walnuts

apples (peeled, cored & sliced ), maple syrup, butter, brown sugar, all-purpose flour, salt, cinnamon, rolled oats

maple syrup (use the real thing!), butter, at room temperature (use butter, not margarine), maple butter, flour, salt

maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt, black pepper

maple syrup, brown sugar, heavy cream, butter, softened, eggs, unbaked pie shells

maple syrup , pure, rye whiskey, coffee, hot, black , double strength, whipping cream, pure maple syrup

maple flavored sausage, jellied cranberry sauce, maple syrup, salt and pepper to taste

maple-flavored ground pork breakfast sausage, shredded sharp cheddar cheese, sour cream, ranch salad dressing mix, frozen phyllo cups

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

canadian bacon , cut into 24 1/8 inch slices, maple syrup, butter, eggs, sour cream, milk, salt, chopped scallion, chopped fresh parsley

buffalo rib-eye steaks, canadian whiskey, maple syrup, roughly chopped shallots, canola oil, whole grain mustard, cracked black peppercorns, salt, essence , recipe follows, cowboy baked beans , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dried white beans , picked over to remove any broken beans and stones, bacon, diced, chopped yellow onions, chili powder, essence, salt, ground black pepper, minced garlic, chopped tomatoes , with their juices, lager or ale, maple syrup, light brown sugar, chicken stock, canadian whiskey, whole grain mustard, worcestershire sauce, bay leaves

eggs, beaten, canadian maple syrup, heavy cream , whipped (35%)

all-purpose flour, baking soda, ginger, salt, egg, pure maple syrup, sour cream, melted butter or 4 tbsp bacon fat, icing sugar , sifted, soft butter, maple syrup, sour cream or 1 tbsp whipping cream

quick-cooking rolled oats, milk, pure maple syrup, whole wheat flour, all-purpose flour, baking powder, salt, eggs, butter, melted, canadian havarti cheese, shredded, butter (for cooking ), fresh fruit, maple syrup

maple syrup, cold water, cornstarch, whipping cream, baked pie crusts

monkey bread, not sure where this came from but its a classic, refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, raisins (these are optional, it s great with or without them)