73 canadian pork with Recipes
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- canadian
- pork
- roast with gravy
- gorton french spread
- french
- memere creton french pateee
- patte cochon french hock stew
- french shepherd pie with variations
- sugar cured smoked loin bacon
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ground beef, ground pork, chopped onion and11 Moreground beef, ground pork, chopped onion, celery ribs, chopped, garlic, minced, hot mashed potatoes (prepared without milk and butter), chicken broth, dried rosemary, crushed, rubbed sage, dried thyme, dried marjoram, salt and pepper, double crust pie crusts (9-inches), milk1 hour 35 min, 14 ingredients
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ground turkey or beef, ground pork, chopped onion and11 Moreground turkey or beef, ground pork, chopped onion, celery ribs, chopped, garlic cloves, minced, hot mashed potatoes (prepared without milk and butter), chicken broth, dried rosemary, crushed, rubbed sage, dried thyme, dried marjoram, salt and pepper to taste, pastry for two double-crust pies (9 inches), milk , optional45 min, 14 ingredients
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ground pork, ground turkey or beef, ground veal and12 Moreground pork, ground turkey or beef, ground veal, grated peeled potatoes, grated onion, garlic cloves, minced, salt, pepper, dried savory, rubbed sage, water, divided, dry bread crumbs, egg, pastry for double-crust pie (9 inches)1 hour 25 min, 15 ingredients
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French Canadian Tourtiere Du Lac Saint Jeanrabbit, cut in 6 pieces, extra dry vermouth and30 Morerabbit, cut in 6 pieces, extra dry vermouth, brandy or 1/4 cup cognac, carrots, chopped, onions, chopped, peppercorns, juniper berries, salt pork, cubed, stalks celery, chopped, dried thyme, dried savory, salt, bay leaves, duck, lean ground beef, ground pork, ground veal, potatoes, peeled and diced (about 3 lbs.), onions, chopped (about 1 lb.), shallots, minced, garlic cloves, minced, brandy or 1/4 cup cognac, salt, dried thyme, dried savory, pepper, all-purpose flour, salt, cold shortening, cold butter, eggs, cold water8 hour , 32 ingredients
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Sugar Cured Smoked Pork Loin canadian Baconwhole pork loin, hickory chips and4 Morewhole pork loin, hickory chips, tender quick , cure mortons, brown sugar, cracked black pepper, ziploc bags120 hour , 6 ingredients
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French Canadian Shepherd’s Pork Pie With Variationsmashed potatoes, creamed corn (540 ml) and3 Moremashed potatoes, creamed corn (540 ml), cooked ground pork, and seasoned to taste, onion, chopped and fried, butter55 min, 5 ingredients
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Slow-Cooked White Beans with Pan-Fried Pork Chops and Caramelized Onions (Emeril Lagasse)center-cut pork chops and36 Morecenter-cut pork chops, essence , plus 1 tbsp, recipe follows, all-purpose flour, cornstarch, salt and freshly ground black pepper, slow-cooked white beans , recipe follows, caramelized onions , recipe follows, fresh thyme, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dried great northern beans , picked over to remove any broken beans and stones, bacon, diced, chopped yellow onions, cayenne pepper, essence, salt, ground black pepper, minced garlic, chopped tomatoes , with their juices, lager or ale, syrup or molasses, light brown sugar, chicken stock, canadian whiskey, whole grain mustard, worcestershire sauce, bay leaves, unsalted butter, yellow onions, peeled and very thinly sliced, chopped fresh thyme, salt2 hour , 37 ingredients
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French-Canadian Stuffingground pork (not lean), potatoes, nutmeg, cinnamon and1 Moreground pork (not lean), potatoes, nutmeg, cinnamon, salt & pepper45 min, 6 ingredients
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French Canadian Pea Soupdried peas, grated carrots, water, fresh parsley chopped and7 Moredried peas, grated carrots, water, fresh parsley chopped, salt pork, bay leaf, white onion chopped, dried savory, chopped celery, salt, freshly ground black pepper11 ingredients
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Italian-Canadian Meat Pieground pork, fennel seed , or to taste and6 Moreground pork, fennel seed , or to taste, crushed red pepper flakes , or to taste (optional), salt, eggs, grated asiago cheese, bread crumbs, pastry for a 9-inch double crust pie1 hour 5 min, 8 ingredients
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Maple-Cured Canadian Baconwater, kosher salt, dark brown sugar, instacure no . 1 and4 Morewater, kosher salt, dark brown sugar, instacure no . 1, vanilla, pure maple syrup, ice cubes, boneless pork loin (2 inches thick ; preferably from rib end)48 hour 15 min, 8 ingredients
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