11998 canadian maple gingerbread Recipes

maple syrup (use the real thing!), butter, at room temperature (use butter, not margarine), maple butter, flour, salt

maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt, black pepper

maple syrup, brown sugar, heavy cream, butter, softened, eggs, unbaked pie shells

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all purpose flour, chinese five-spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored (light) molasses, chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar

butter, softened, soft brown sugar, self raising flour, eggs, beaten, baking powder, walnuts, chopped, milk, maple syrup, butter, soft brown sugar, cold strong coffee, maple syrup, milk, maple extract , to taste, icing sugar, chopped walnuts , for the filing (optional), walnuts , halves for decoration

canadian rye whiskey, pure canadian maple syrup, fresh lemon juice, ice (chip some off a local berg or icicle hanging from the roof)

unsalted butter, softened, brown sugar , packed, egg, real maple syrup, vanilla extract, all-purpose flour, baking soda, salt, granulated sugar

all-purpose flour, butter or 1 cup margarine, softened, light brown sugar, maple syrup (the real thing!), eggs, cream of tartar, baking soda, salt

pecan pieces, pure maple syrup, egg yolks, unflavored gelatin, whipping cream

pastry for double-crust deep dish pie, raisins (optional) or 1 cup walnuts (optional), eggs, real maple syrup, brown sugar , packed, butter, melted, salt

heavy cream (35% m.f.), egg yolks, pure maple syrup, heated, blueberries

all-purpose flour, baking soda, ginger, salt, egg, pure maple syrup, sour cream, melted butter or 4 tbsp bacon fat, icing sugar , sifted, soft butter, maple syrup, sour cream or 1 tbsp whipping cream

maple syrup, cold water, cornstarch, whipping cream, baked pie crusts

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all-purpose flour, chinese five spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored molasses (light ), chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar, unsalted butter, maple sugar, heavy whipping cream, coarse kosher salt, drops imitation maple extract

graham cracker crumbs, ground pecans, sweetened coconut, shredded, chocolate , semisweet pieces, unsalted butter, at room temperature, sugar, unsalted butter, at room temperature, maple syrup (i use amber ), semisweet chocolate, chopped (eight 1 oz squares), heavy cream, white chocolate, chopped

ice cold milk (preferably 2%), pure maple syrup (or to taste)

dry breadcrumbs, hp steak sauce, egg, beaten, salt, pepper, worcestershire sauce, divided, lean ground beef, sweet onions, sliced, maple barbecue sauce (diana), thick peameal bacon, sliced cheddar cheese, hamburger bun