34520 canadian ham farmer sausage Recipes

ham bone , with a good amount of meat left on or, ham, diced (or 2 packages farmer sausage), potato, peeled and diced, carrot, peeled and sliced, onion, peeled and quartered, green beans (or wax beans, fresh or frozen), bay leaves, black peppercorns, fresh summer savory (optional)

cooked cubed ham or 2 cups farmers sausage, sliced potatoes, butter, flour, salt, milk, mustard, chopped celery, chopped onion

farmer sausage (smoked ), vegetable oil, potatoes, peeled and diced, carrots, diced, celery ribs, diced, diced rutabagas, onion, chopped, green pepper, diced, beef stock, kidney bean, tomato paste, salt and pepper, fresh parsley

johnsonville smoked sausage , cut into 1/2-inch slices, fully cooked ham (1 inch thick), cut into 1-inch cubes, honey, maple syrup, dijon mustard

chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional

ham, cubed (about 1/2-inch pieces), smoked sausage, sliced (about 1/4-inch coins), sweet onion, chopped, green pepper, chopped, fresh parsley, chopped, celery ribs, chopped, garlic cloves, chopped, tomatoes, chopped, dried thyme, bay leaves, salt and pepper, grain rice, uncooked, water

farmers sausage, sweet potato, sliced thin, head broccoli, orange juice concentrate, nutmeg

two 1/2-lb baguettes, cut into 1/2-inch dice, unsalted butter, extra-virgin olive oil, onion, finely chopped, celery ribs, peeled and cut into 1/2-inch pieces, jalapeno, seeded and minced, sweet italian sausages (about 4), casings removed, smoked baked ham , cut into 1/3-inch pieces, andouille sausage (about 4 oz), finely diced, thyme leaves, kosher salt, freshly ground pepper, gruyere cheese , cut into 1/3-inch pieces, freshly grated parmesan cheese, eggs, lightly beaten, chicken stock, half-and-half or whole milk

frozen farmer sausage, potatoes, peeled and quartered, carrots, peeled and cut into 3-4 pieces each, sausage drippings, flour, milk, salt and pepper

italian sausage , skewered on rotisserie, asparagus spears, olive oil, kosher salt, freshly ground black pepper, brown mushrooms, finely diced, garlic, thinly sliced, cherrystone clams, white wine, bread crumbs, canadian ham, minced, wonton wrappers, ricotta cheese, scallion, thinly sliced, thyme leaves, finely chopped

self rising flour, baking soda, milk, mayonnaise, fully cooked chopped ham or 1/2 cup sausage (drain grease if using sausage), sharp shredded cheddar cheese

hot roll mix, warm water (120 degrees to 130 degrees ), olive oil, divided, sliced deli ham, sliced salami, process american cheese , cut into thin strips, shredded part-skim mozzarella cheese or 1 cup provolone cheese, bulk italian sausage, cooked and crumbled, grated parmesan cheese, dried oregano, garlic powder, fresh coarse ground black pepper

chicken broth, cubed ham or 1 farmer sausage, onion chopped, celery, chopped, couple cloves garlic , smashed, frozen green beans , yellow beans, carrots combo (i get mine from costco), or equivalent mixture of fresh., bay leaf, some whole peppercorns, few sprigs of summer savoury (use thyme if you don tsp have savoury), potatoes cubed, salt to taste, sprinkle of red pepper flakes

diced onion, instant minced garlic or 3 fresh garlic cloves, chopped, ham or 1/2 lb sausage or 1/2 lb kielbasa, diced, italian seasoning or 1 tbsp herbes de provence or 1 tbsp mixed herbs, old bay seasoning, salt, pepper, diced tomatoes with juice, white beans, chicken broth, kale, gruyere cheese (optional), french bread (optional)

butter (also have a couple of tbsp of olive oil on hand just in case you need it), flour, chopped onions, chopped bell pepper, chopped celery, chopped green onions, bay leaves, tb chopped garlic, tb chopped parsley leaves, smoked sausage , such as andouille or kielbasa, cut into 1/4 inch slices., chicken , cut into 1 inch cubes. (you can use either half white, half dark or all dark. i like boneless, skinless because it s easier), ham steak, cut into 1/2 inch cubes, broth or stock (i like to use 1/2 chicken and 1/2 beef, just to give it some richness.), spices: (best to use dried herbs for this), thyme, basil, oregano, onion powder, black pepper, white pepper, cayenne pepper (even this little amount makes it a little on the spicy side, right on the back of your tongue. if you d rather it not that spicy, just add 1/2 to 3/4 tsp), chili powder, recipe calls for 5 tsp of salt, but i usually hold off on salt until the end since the ham, the sausage and the broth usually have a lot of salt, depending on what brands you use)

boneless skinless chicken thighs, cut-up, smoked sausage or 2 lbs kielbasa, sliced, ham, diced, vegetable oil, brown sugar, coarsely chopped onions, chopped celery, green peppers, chopped, garlic cloves, peeled & minced, spanish smoked paprika, tomatoes, chopped, chicken stock, chicken bouillon, bay leaves, red hot sauce, black pepper, red jalapeno powder or 1/2 tsp cayenne powder or 1 whole deseeded red jalapeno chile, chopped, uncooked raw rice, green onion, finely chopped, parsley, chopped

ham hocks, dried beans (your choice), well-rinsed, onions, chopped, celery, chopped (leaves and all ), canned whole tomatoes, broken up, carrots, chopped, chicken broth, basil, salt, smoked polish sausage, thinly sliced, zucchini , coarsley chopped (optional), sour cream, fresh parsley,chopped

canadian bacon, eggs, whole-wheat english muffins, split and toasted, reduced-fat shredded extrasharp cheddar cheese